Browsing Category : Culinary Tourism

Being Shellfish IS All It’s Cracked Up to Be!


Feast & Frolic kicks off the 2017 PEI International Shellfish Festival Bountiful. If only allowed one word to sum up the Feast & Frolic event on September 14th, 2017, this three syllable word would be the one. Other strong contenders would include: enticing, indulgent, grand, impressive, and spectacular. After all, how else could one describe an evening filled to the…

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Lobster Party on the Beach 2017


Just twenty-four kilometers south of O’Leary along the scenic North Cape Coastal Drive, Cedar Dunes Provincial Park is nestled in the ever-changing southwest shore of Prince Edward Island. Cedar Dunes, where Prince Edward Island Fishermen’s Association (PEIFA) hosts its seventh annual fête of the Island’s most famous marine crustacean, the lobster. A star of the Fall Flavours celebrations happening throughout…

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Ten Years on, Still Strong


PEI’s Fall Flavours Festival marks a decade of culinary celebrations From Old Home Week to the Tyne Valley Oyster Festival to community lobster suppers, we Islanders have a long tradition of celebrating food and inviting visitors to join the party. And it’s in that tradition that the Fall Flavours Festival, which celebrates its tenth anniversary this year, was created. Today…

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Experience PEI


PEI Island food at the heart of experiential tourism business “The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly without fear for richer and newer experience.” Eleanor Roosevelt For many Islanders, the prospect of doing farm chores or tonging for oysters is likely to conjure up some choice thoughts…

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Fishing Industry Buoys Up the Arts


PEI Fishermen’s Association gets behind theatrical production, Glenda’s Kitchen, to raise awareness of the Island fishery Seafood chowder and butter biscuits. Storytelling and singing. Each of these quintessential Island pairings is a treat unto itself, but blend them together and you’ve got the recipe for a perfect afternoon filled with heart and hearty goodness. Glenda’s Kitchen, a production of The…

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Tasting Our Coastal Cuisine


Fall Flavours Festival highlights three communities with a new event series From shipbuilding to lobster fishing, seaweed harvesting and lighthouse-keeping, the waters that hug our gorgeous sandbar have profoundly shaped every aspect of Island life. And the coastal communities that were born from the first outposts of PEI’s Acadian and European settlers still remain integral to the Island way of…

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Outstanding in the Field


Potato fields. These swaths of lush, green carpet are an enduring part of the Island’s pastoral, patchwork landscape that visitors and Islanders typically enjoy passively, as sightseers driving by or flying above. On August 26th, however, a humble potato field in Victoria-by-the-Sea will be transformed into an intimate dining space for Atlantic Canada’s first-ever Outstanding in the Field (OITF) dinner…

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Gathering at the Table


Culinary studio in New London invites guests to fall in love with Island food over intimate culinary experiences. Derrick Hoare understands the power of commensality. He’s mastered the art of transforming a simple piece of furniture into an opportunity for perfect strangers to become fast friends over a shared culinary experience. The result of Hoare’s genius is a magical place…

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