Browsing Category : Culinary Tourism

LOCAL CHEF PAIRS WITH ‘FROM-AWAYS’ for FALL FLAVOURS


Two exclusive events at Red Shores’ restaurant added to festival lineup September is a month full of expectation. From children heading to school, businesses ramping up for the last quarter of the year, to food lovers finding opportunities to explore new tastes or rub elbows with celebrity chefs from across Canada, the end of summer is always bittersweet yet exhilarating.…

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SHELLFISH TAKE CENTRE STAGE


International Shellfish Festival lineup announced for competition Lobster, oysters, mussels, clams, scallops, quahogs, crab, shrimp: the list of shellfish that our tiny Island willingly gives us from the sea is a delicious and extensive one. Many of those delectable choices will be available to sample at the PEI International Shellfish Festival. What started out in 1996 as a one-day event…

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Constructing a Food Island


How PEI is building a name for itself in culinary tourism “You have to taste a culture to understand it.” – Deborah Carter “Canada’s Food Island.” Did you smirk when you first heard Prince Edward Island bestowed with such a grand proclamation? Did you wonder who came up with such ambitious branding? Or did it strike as merely the latest…

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Chef Mitchell Jackson Takes First Place


Claddagh Oyster House chef wins 2017 PEI Potato Chowder Competition at PEI International Shellfish Festival If you think the PEI International Shellfish Festival is about gorging on oysters and mussels, while listening to some of the biggest talents on the East Coast, you wouldn’t be wrong, but you’d only be partially right. The Festival, which celebrated its 22nd anniversary this…

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Namaste Lamb, Fall Flavours September 23, 2017


Namaste. For many westerners, the first exposure to the greeting is usually associated with yoga. The word conjures up feelings of being peaceful, tranquil. But the addition of a little four letter word changes everything. Lamb. Pairing up namaste and lamb, the evening got a whole lot spicier. In India, namaste is a not really a yoga-related term at all.…

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Being Shellfish IS All It’s Cracked Up to Be!


Feast & Frolic kicks off the 2017 PEI International Shellfish Festival Bountiful. If only allowed one word to sum up the Feast & Frolic event on September 14th, 2017, this three syllable word would be the one. Other strong contenders would include: enticing, indulgent, grand, impressive, and spectacular. After all, how else could one describe an evening filled to the…

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Lobster Party on the Beach 2017


Just twenty-four kilometers south of O’Leary along the scenic North Cape Coastal Drive, Cedar Dunes Provincial Park is nestled in the ever-changing southwest shore of Prince Edward Island. Cedar Dunes, where Prince Edward Island Fishermen’s Association (PEIFA) hosts its seventh annual fête of the Island’s most famous marine crustacean, the lobster. A star of the Fall Flavours celebrations happening throughout…

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