Monthly Archives : July 2018

ATLANTIC CANADA’S LARGEST ORGANIC GREENHOUSE


A Q&A with Marc and Krista Schurman Take a drive down Route 104 just north of Kensington and you will come across a large farming operation unlike any other in PEI. Just before the paved road turns to dirt, you will see a large collection of greenhouses, the home of Atlantic Grown Organics. Combine a determination to farm organically with…

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THE QUEEN OF FRIES


Caron Prins is known around the world for her PEI french fries It is not an exaggeration to suggest that Caron Prins and her ‘Chip Shack’ are known in many parts of the world. In fact, articles about her and her fries have been penned in Korea, Japan, China, Germany, the United States, and various parts of Canada and has…

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FUNDRAISER FILLING BELLIES AND HEARTS


Sadat’s Cuisine raising funds to bring refugee family members to PEI Food and fundraising go hand-in-hand in PEI, from lobster suppers, pancake breakfasts, organic veggie boxes, and the classic chocolate bar sales. Often times the goal is to raise money for a building or program, and sometimes as a community measure to help a family in need. The monthly fundraising…

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RESEARCHING FOR CANADA’S AGRICULTURAL FUTURE


Agriculture Canada’s research farm in Harrington opens its doors to the public this month We can often think of government institutions as giant cogs in a wheel with no real relevance to our day-to-day lives, but for the scientists who work at the Agriculture Canada Research Farm in Harrington, PEI, every bit of data they collect and every piece of…

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OUTDOOR COOKING RULES THE SUMMER MONTHS


Time to break out the barbeque, smoker, or both if you have them Don’t let the memory of last month’s frost warnings put you off dreaming about summertime, which should be arriving any minute now, along with all of the mouthwatering, sun-drenched barbeque fare that accompanies it. From a home cooking perspective, there has never been a better time to…

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THE SALTY CHEF with Chef Stephen Hunter


It’s actually grilling First things first. When you cook outside on the ‘BBQ’ or ‘barbeque’ you are not technically barbequing, you are grilling. There are arguments to be made that grilling is just a fast version of barbequing but we will just leave those aside for the moment. Barbeque is all that smoke-and-low-heat stuff which is its own beast and…

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STEPPING UP TO THE PLATE


A Sun Life advisor’s perspective as company holds inaugural food drive Across PEI, food drives have become a common way to fill food bank shelves and provide needed staples. The traditional holiday season rush to fill Christmas hampers has needed to evolve into a year-round cycle. May was a busy month for food drives, with a local group, Gifts from…

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WTF?


(what’s that food) Grab a bag of these peppers and be prepared to enjoy their unique flavour. Native to China, the name would suggest that they are related to the black peppercorn (native to India), however these spices are not related. Sichuan peppercorns are the dried berries of a rue plant, not peppercorns at all. The rue plant falls into…

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THE EDIBLE GARDEN


Nurturing your garden Once you finally get to the summer weather in July, the planting is complete and you can concentrate on helping your veggies grow. It is important to continue to keep ahead of the weeds. If you planted too much, which is easy to do for both new and experienced gardeners, you may find weeding difficult. If so,…

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ICYMI


(in case you missed it) Two Island cheese makers took home top awards last month at the Canadian Cheese Awards, held in Toronto. ADL took home 1st place for their brand of Dairy Isle cheese in the ‘Best Mild & Medium Cheddar’ and ‘‘Best Old Cheddar’ categories. Cow’s Creamery’s 3 Year Old Cheddar won three times: ‘Best Aged Cheddar’, ‘Best…

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