Meet Us

Many people came together to produce Salty. Below are some (mostly) true biographical summaries, or at least brief insights into our psyches. Or, maybe small blurbs. One of those.

Cheryl Young:
Editor in Chief
A “Jill of all trades” describes Cheryl to a T. From operating her own handyperson company, to selling luxury cars to working as a film and tv crew member, her resume is diverse. But her dream as a kid was to be a journalist and she started down that path many years ago at CBC Charlottetown. Returning to her journalism roots, she’s excited to be editing Salty’s content and occasionally writing herself.
Laura Weatherbie:
Publisher
Laura is responsible for the ‘serious’ stuff that goes into publishing, like the money, printing, distribution, policies, YAWN…. Coincidentally, she’s also responsible for any random margin scribbles, scowls, and general gruffness around the Salty environs. Underneath it all though, she’s an affable character with a dry wit, a few West Coast Swing skills, and a cool grey convertible.
Richard Schroeter:
Multimedia
Richard has been in the multimedia game for a long time. He has a background in art and computer design and has used this experience working in television, film and photography. By day he works at Veterans Affairs, building presentations, restoring photos, editing Veterans video clips, and creating learning modules for Canadian students of all grades. By night he forages for food and figures Salty will be his go to starting point.
Andy Rayner
Fisherman! Western PEI! Eels! Humanitarian and hiker.
Ashley Paynter
Ashley Paynter is a dynamite graphic designer, entrepreneur, and lover of all things PEI, as well as a self-proclaimed wild weekender, summer night enthusiast, and impromptu opera singer. When she’s not working her magic in the design studio, she's traveling, photographing weddings with her sister, getting her fitness on, or promoting her PEI-inspired clothing company, Local Legends Apparel.
Cassandra Goodwin
Colleen Walton
David MacDonald
Eats PEI
Emilee Sorrey
Evan Ceretti
Evan is a vegetarian foodie and freelancer based in Charlottetown. His two greatest loves are food and travel, which just so happen to be the perfect pairing. A graduate of Holland College’s journalism program, and of UPEI’s print journalism program, Evan enjoys writing about the local food scene as well as writing about gastronomic journeys from the other side of the world. He’s had to luxury of visiting 30 countries and traveling for more than 1,000 days. In Charlottetown, you’ll either see him riding his bicycle, eating curry, taking photos, or playing ultimate frisbee. Follow him on IG @Evanontheroad, and on Facebook at Evan on the Road.
Grace Kimpinski
Grace's passion to be creative combined with her drive to get things done make her an invaluable member of the Salty team. As the sole-support parent to a teenaged... bottomless-pit... er... son, she strives to be a 'smart' food shopper. Although she's not keen on writing about herself, she is very keen on eating a great BBQ'd meal in summer and a hearty stew in winter.
Hanna Hameline
Hanna is a graduate of UPEI with a B.A. in Sociology. She has completed trainings in Mindfulness-Based Stress Reduction, Shambhala Meditation, and Maritime Yoga College 200-HR Yoga teacher training program. Hanna currently works as the communications coordinator for the PEI Certified Organic Producers Co-operative and has volunteered with PEI Food Security Network, ECO PEI, The Voluntary Resource Centre, and Sierra Club Atlantic Chapter. She warmly invites you to contact her with any food lovin’ stories or ideas you would like written about.
Harmony Wagner
Harmony Wagner began training with the North American Tang Shou Tao Association and her teacher Vince Black in 1996. She underwent a formal apprenticeship with the Four Winds Health Center and was licensed as a Registered Acupuncturist through the CTCMA of British Columbia in 2001. She practices Traditional Chinese Medicine and teaches NATSTA gongfu and qigong in Charlottetown, Prince Edward Island, Canada.
Heather Martin
Ilona Berzins
Writing is a passion for Ilona. Food, especially savouring every morsel is more than a hobby. Being allowed to contribute to Salty enables her to combine two of her loves. An admitted grammar perfectionist she now has to apply all those rules to her own writing. Ilona resides in rural PEI and is currently living overseas on another Island with many trips back home to PEI, when the snow is gone of course.
Jessica Brown
Jessica Fritz
Jessica is "from away" in the truest sense of its meaning: her roots are in Germany. She immigrated to Toronto, Canada in 2010 and moved to PEI two summers ago. As a passionate home cook Jessica likes to explore different types of cuisines including her native one. "Thinking globally, buying locally" is her foodie mantra, and being able to grow veggies in her own backyard was one of the big drivers for her move to PEI. Putting words on paper has always been a way to express herself. Hence, writing for Salty combines her love for food and the written word while at the same time discovering PEI's thriving culinary landscape. And recently, Jessica and her husband launched their own food business: Maritime Marzipan offers hand-made traditional European almond treats inspired by Island living. She is blogging about her adventure here on saltyisland.com or you can find them at maritimemarzipan.com.
Katherine Bell
Paige Matthie
Randy Angus
Rod Weatherbie
Rod Weatherbie is a writer working in the hospitality industry. He spent a number of years in Toronto as a member of the financial press before returning to PEI. Rod has published one piece of short fiction, one book of poetry, and has had work published in Red Shift, the Antigonish Review, Mitre, and the Toronto Quarterly. He has also recently co-produced, co-directed, and acted in a stage production of old television shows. He also like writing about food. Go figure.
Shannon Courtney
Shannon is the co-founder of Salty and was its editor-in-chief for the publication's inaugural year. When she’s not writing about food, Shannon's either cooking, eating, talking, or thinking about it. Her food adventures have included milking a Jersey cow in Australia, almost overdosing on maple syrup in Prince Edward County, and studying local food systems in Vermont as part of her Master’s thesis research. Shannon is also a holistic-nutritionist and strongly believes you CAN make friends with salad.
Stephen Hunter
Stephen Hunter teaches the à la carte practical program at The Culinary Institute of Canada at Holland College in Charlottetown, Prince Edward Island. He's also the Chef Instructor for evening dining at the Lucy Maud Dining Room.
Terry Dawes
Terry Dawes is a Montreal-based writer, having graduated with Fine Arts degrees from both Concordia University and the Emily Carr University of Art and Design in Vancouver. He grew up on Prince Edward Island.