Meet Us

Many people came together to produce Salty. Below are some (mostly) true biographical summaries, or at least brief insights into our psyches. Or, maybe small blurbs. One of those.

Laura Weatherbie:
Publisher
Laura is responsible for the ‘serious’ stuff that goes into publishing, like the money, printing, distribution, policies, YAWN…. Coincidentally, she’s also responsible for any random margin scribbles, scowls, and general gruffness around the Salty environs. Underneath it all though, she’s an affable character with a dry wit, a few West Coast Swing skills, and a cool grey convertible.
Richard Schroeter:
Multimedia
Richard has been in the multimedia game for a long time. He has a background in art and computer design and has used this experience working in television, film and photography. By day he works at Veterans Affairs, building presentations, restoring photos, editing Veterans video clips, and creating learning modules for Canadian students of all grades. By night he forages for food and figures Salty will be his go to starting point.
Shannon Courtney:
Editor in Chief
Shannon oversees all content creation for Salty and may be ‘slightly’ obsessed with proper apostrophe usage. When she’s not writing about food, she’s either cooking, eating, talking, or thinking about it. Her food adventures have included milking a Jersey cow in Australia, almost overdosing on maple syrup in Prince Edward County, and studying local food systems in Vermont as part of her Master’s thesis research. Shannon is also a holistic-nutritionist-in-training and strongly believes you CAN make friends with salad.
Andy Rayner
Fisherman! Western PEI! Eels! Humanitarian and hiker.
Ashley Paynter
Ashley Paynter is a dynamite graphic designer, entrepreneur, and lover of all things PEI, as well as a self-proclaimed wild weekender, summer night enthusiast, and impromptu opera singer. When she’s not working her magic in the design studio, she's traveling, photographing weddings with her sister, getting her fitness on, or promoting her PEI-inspired clothing company, Local Legends Apparel.
Cassandra Goodwin
Cheryl Young
Colleen Walton
Eats PEI
Emilee Sorrey
Evan Ceretti
Evan is a vegetarian foodie and freelancer based in Charlottetown. His two greatest loves are food and travel, which just so happen to be the perfect pairing. A graduate of Holland College’s journalism program, and of UPEI’s print journalism program, Evan enjoys writing about the local food scene as well as writing about gastronomic journeys from the other side of the world. He’s had to luxury of visiting 30 countries and traveling for more than 1,000 days. In Charlottetown, you’ll either see him riding his bicycle, eating curry, taking photos, or playing ultimate frisbee. Follow him on IG @Evanontheroad, and on Facebook at Evan on the Road.
Grace Kimpinski
Grace's passion to be creative combined with her drive to get things done make her an invaluable member of the Salty team. As the sole-support parent to a teenaged... bottomless-pit... er... son, she strives to be a 'smart' food shopper. Although she's not keen on writing about herself, she is very keen on eating a great BBQ'd meal in summer and a hearty stew in winter.
Hanna Hameline
Harmony Wagner
Harmony Wagner began training with the North American Tang Shou Tao Association and her teacher Vince Black in 1996. She underwent a formal apprenticeship with the Four Winds Health Center and was licensed as a Registered Acupuncturist through the CTCMA of British Columbia in 2001. She practices Traditional Chinese Medicine and teaches NATSTA gongfu and qigong in Charlottetown, Prince Edward Island, Canada.
Heather Martin
Ilona Berzins
Writing is a passion for Ilona. Food, especially savouring every morsel is more than a hobby. Being allowed to contribute to Salty enables her to combine two of her loves. An admitted grammar perfectionist she now has to apply all those rules to her own writing. Ilona resides in rural PEI and is currently living overseas on another Island with many trips back home to PEI, when the snow is gone of course.
Jessica Brown
Jessica Fritz
Jessica is "from away" in the truest sense of its meaning: her roots are in Germany. She immigrated to Toronto, Canada in 2010 and only recently moved to PEI. As a passionate home cook Jessica likes to explore different types of cuisines including her native one. "Thinking globally, buying locally" is her foodie mantra and growing her own veggies will be her next big adventure. Putting words on paper has always been a way to express herself. Hence, writing for Salty combines her love for food and the written word while at the same time discovering PEI's thriving culinary landscape.
Katherine Bell
Paige Matthie
Randy Angus
Rod Weatherbie
Rod Weatherbie is a writer working in the hospitality industry. He spent a number of years in Toronto as a member of the financial press before returning to PEI. Rod has published one piece of short fiction, one book of poetry, and has had work published in Red Shift, the Antigonish Review, Mitre, and the Toronto Quarterly. He has also recently co-produced, co-directed, and acted in a stage production of old television shows. He also like writing about food. Go figure.
Terry Dawes
Terry Dawes is a Montreal-based writer, having graduated with Fine Arts degrees from both Concordia University and the Emily Carr University of Art and Design in Vancouver. He grew up on Prince Edward Island.