Browsing Category : Community

ICYMI


In case you missed it Lucy Morrow, chef at Terre Rouge, was chosen as one of eight Canadian chefs to cook for over 250 business owners at the Fortune Global Forum on October 15, which was hosted by Prime Minister Justin Trudeau. Congratulations to chef Irwin MacKinnon won the Great Kitchen Party Regional Chef Challenge held in Moncton. He will…

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ICYMI


In case you missed it September brought a tragic reminder to us all, with the deaths of two lobster fishermen from Tignish. They died when their boat, the Kyla Anne, capsized on its way back to port. A third crew member was able to swim nearly 90 minutes to shore, but Captain Glen DesRoches and Maurice (Moe) Getson did not.…

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ICYMI


An early August hail and rain storm damaged crops and property across the Island. Hail the size of marbles to golf balls fell in the middle of a torrential downpour and caused havoc. Power outages also resulted in some restaurants having to close on a Friday night, typically a busy time for most. PEI Food Share has made changes to…

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ICYMI


In case you missed it The 2018 recipients of the Order of Prince Edward Island were announced in July. The three Islanders selected to receive the honour are: Mark Arendz, Heather Cutcliffe, and Irene Jewell. First conferred in 1996 as a means of recognizing those Islanders who have shown excellence or outstanding leadership in their community and in their chosen…

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FUNDRAISER FILLING BELLIES AND HEARTS


Sadat’s Cuisine raising funds to bring refugee family members to PEI Food and fundraising go hand-in-hand in PEI, from lobster suppers, pancake breakfasts, organic veggie boxes, and the classic chocolate bar sales. Often times the goal is to raise money for a building or program, and sometimes as a community measure to help a family in need. The monthly fundraising…

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PLANTING HOPE AT ROSS’ PLACE


Kensington garden truly becomes a community effort in its launch June 9 was a busy Saturday morning in Kensington as gardeners of all ages came together to christen Ross’ Place. The brainchild of Jamie MacKay, the new community garden was conceived and birthed within months, showing that sometimes passion and persistence is all you need to bring an idea to…

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STEPPING UP TO THE PLATE


A Sun Life advisor’s perspective as company holds inaugural food drive Across PEI, food drives have become a common way to fill food bank shelves and provide needed staples. The traditional holiday season rush to fill Christmas hampers has needed to evolve into a year-round cycle. May was a busy month for food drives, with a local group, Gifts from…

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ICYMI


(in case you missed it) Two Island cheese makers took home top awards last month at the Canadian Cheese Awards, held in Toronto. ADL took home 1st place for their brand of Dairy Isle cheese in the ‘Best Mild & Medium Cheddar’ and ‘‘Best Old Cheddar’ categories. Cow’s Creamery’s 3 Year Old Cheddar won three times: ‘Best Aged Cheddar’, ‘Best…

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Share a Little, Share a Lot


PEI Food Share looking for more volunteers First founded in 2015 by Christy Morgan to help cut down on food waste, PEI Food Share has continued to grow over the past few years, an unfortunate testament to the fact that many people in PEI suffer from food insecurity. Heather Coles stepped into Morgan’s shoes in 2017, and with the help…

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Bluefield High Hosts AG for Life Dinner


Nurturing community through celebrating food and career exploration Rows of bench tables filled the Bluefield High School cafeteria. Each individual place setting was distinguished by a menu of the evening’s fare and carefully arranged tableware. Burlap wrapped mason jars holding small, glowing tealight candles spanned the tables. Conversation hummed at booths around the perimeter of the room. Here education, industry,…

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