Shellfish

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Mar 01

BANJO: NOT JUST A MUSICAL INSTRUMENT

By Rod Weatherbie
Handcrafted oyster knives created by champion shucker find niche market Jason Woodside is a lot...
A still from the film shows the realities of fishing, including honouring those lost at sea, like Lorry Gaudet
Jan 01

PROUD, AUTHENTIC FISHERIES

By Cheryl Young
Promotional film shows realities of producing some of the world’s finest seafood “One non-negotiable was...
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Oct 01

A SHUCKING GOOD TIME

By Cheryl Young
2019 PEI International Shellfish Festival celebrates 24 years Oysters, mussels, lobster, crab, and more—PEI is...
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Oct 01

TO SEE THE WORLD IN…AN OYSTER SHELL

By Carol Horne
When oysters become works of art, not just on your plate Most of us have...
Chefs Michael Smith and Nick Chinadamo will be representing PEI as co-host and competitor, respectively Photo credit: Cheryl Young/Salty
Aug 01

GET READY FOR A PARTY

By Cheryl Young
24th PEI International Shellfish Festival The Charlottetown Event Grounds will once again be filled with...
May2019_sd_1
May 01

SETTING DAY

By Brian McInnis
The spring lobster season is highly anticipated by fishers and diners alike and this year’s...
Feb2019_ValleyPearl_2
Feb 01

THE MAYOR OF TYNE VALLEY, & KING OF OYSTERS

By Rod Weatherbie
Jeff Noye and Damien Enman want you to come to their kitchen and feel like...
Feb2019_ValleyPearl_4
Feb 01

THE SALTY CHEF-OYSTERS

By Rod Weatherbie
It’s funny that the sorts of foods rumoured to be aphrodisiacs are things you really...
Dec2018_WIAHB_1
Dec 01

WHAT’S IN A HEARTBEAT?

By Sparrow McGowan
New research method monitors oysters’ health one beat at a time The quality and taste...
Photo credit: Laura Weatherbie/Salty
Aug 01

SHELLFISH TAKE CENTRE STAGE

By Cheryl Young
International Shellfish Festival lineup announced for competition Lobster, oysters, mussels, clams, scallops, quahogs, crab, shrimp:...