Browsing Category : Cuisine

WTF?


With its large pink and green spiky exterior, dragon fruit is hard to miss in a store. Its distinctive colour and shape stands out among the perfectly round apples and oranges and makes you wonder just what it might taste like. The dragon fruit, or pitaya, is native to Central America but is also grown and exported from several Southeast…

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WTF?


What’s that food? Looking for an authentic vegetable to put in your curries? The snake gourd is your choice. Trichosanthes cucumerina is a tropical or subtropical vine, which is raised for its strikingly long fruit. Found in the wild across much of South and Southeast Asia, including India, Nepal, Indonesia, and southern China, it is also regarded as native in…

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WTF?


What’s that food? Sometimes it is simply enjoyable to grow unique plants in your garden. The cucamelon fits that bill perfectly. Cucamelon seeds produce vines that could be mistaken for English ivy if you don’t look too closely, but the fruits are cute and novel, with their miniature watermelon appearance. The fruit is about the size of a grape when…

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WTF?


what’s that food? What happens when you decide to experiment with a byproduct of your crops? For one Island farm, you end up with a unique and exclusive food that could potentially take the culinary world by storm. Black Pearls are a food product that came from thinking outside the box, taking the corms that grow on an Elephant Garlic…

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SPRING FESTIVAL FOOD


China and other eastern countries celebrate the new lunar year Chinese New Year, or Spring Festival, falls on Friday, the 16th of February this year. Known as Chūn Jié in Mandarin, this is one of the largest celebrations within China, as important culturally as the western celebrations of Christmas. Spring Festival is determined by the Chinese lunar calendar and celebrations…

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1864 Feasting and Drinking (and creating a country)


The Fathers of Confederation, conviviality, and commensality Canada may have been born out of deliberated consultation, but it gestated in a sea of Canadian Champagne.* Prince Edward Island grabs hold of the title “Birthplace of Confederation” in the way a tenacious drunk holds on to parking meters. We can not let it go. When the Charlottetown Conference delegates from the…

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Lobster Party on the Beach 2017


Just twenty-four kilometers south of O’Leary along the scenic North Cape Coastal Drive, Cedar Dunes Provincial Park is nestled in the ever-changing southwest shore of Prince Edward Island. Cedar Dunes, where Prince Edward Island Fishermen’s Association (PEIFA) hosts its seventh annual fête of the Island’s most famous marine crustacean, the lobster. A star of the Fall Flavours celebrations happening throughout…

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Ten Years on, Still Strong


PEI’s Fall Flavours Festival marks a decade of culinary celebrations From Old Home Week to the Tyne Valley Oyster Festival to community lobster suppers, we Islanders have a long tradition of celebrating food and inviting visitors to join the party. And it’s in that tradition that the Fall Flavours Festival, which celebrates its tenth anniversary this year, was created. Today…

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Food Trucks Roll on P.E.I.


Wheels have started to turn a little faster for the Island food truck scene When people think of dining on PEI, they might think of lobster suppers, eclectic rural eateries, and our ever-growing restaurant scene. But food trucks are catching the attention of the hungry diner, and wheeled-meals are making their mark on the Island foodscape. Many food truck vendors…

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