Browsing Category : Cuisine

Lobster Party on the Beach 2017


Just twenty-four kilometers south of O’Leary along the scenic North Cape Coastal Drive, Cedar Dunes Provincial Park is nestled in the ever-changing southwest shore of Prince Edward Island. Cedar Dunes, where Prince Edward Island Fishermen’s Association (PEIFA) hosts its seventh annual fête of the Island’s most famous marine crustacean, the lobster. A star of the Fall Flavours celebrations happening throughout…

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Ten Years on, Still Strong


PEI’s Fall Flavours Festival marks a decade of culinary celebrations From Old Home Week to the Tyne Valley Oyster Festival to community lobster suppers, we Islanders have a long tradition of celebrating food and inviting visitors to join the party. And it’s in that tradition that the Fall Flavours Festival, which celebrates its tenth anniversary this year, was created. Today…

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Food Trucks Roll on P.E.I.


Wheels have started to turn a little faster for the Island food truck scene When people think of dining on PEI, they might think of lobster suppers, eclectic rural eateries, and our ever-growing restaurant scene. But food trucks are catching the attention of the hungry diner, and wheeled-meals are making their mark on the Island foodscape. Many food truck vendors…

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Tasting Our Coastal Cuisine


Fall Flavours Festival highlights three communities with a new event series From shipbuilding to lobster fishing, seaweed harvesting and lighthouse-keeping, the waters that hug our gorgeous sandbar have profoundly shaped every aspect of Island life. And the coastal communities that were born from the first outposts of PEI’s Acadian and European settlers still remain integral to the Island way of…

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Outstanding in the Field


Potato fields. These swaths of lush, green carpet are an enduring part of the Island’s pastoral, patchwork landscape that visitors and Islanders typically enjoy passively, as sightseers driving by or flying above. On August 26th, however, a humble potato field in Victoria-by-the-Sea will be transformed into an intimate dining space for Atlantic Canada’s first-ever Outstanding in the Field (OITF) dinner…

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Gathering at the Table


Culinary studio in New London invites guests to fall in love with Island food over intimate culinary experiences. Derrick Hoare understands the power of commensality. He’s mastered the art of transforming a simple piece of furniture into an opportunity for perfect strangers to become fast friends over a shared culinary experience. The result of Hoare’s genius is a magical place…

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It’s an Island Thing…


Gallant’s Shellfish & Seafood expands to Stanley Bridge Tyler Gallant is no stranger to hustling. In the summer of 2015, while working as the executive chef at Shaw’s Hotel, the 32-year-old native of Bunbury launched Gallant’s Shellfish & Seafood at the Charlottetown Farmers’ Market. Fast forward to the summer of 2017, and Gallant has not yet stopped to take a…

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Tacos Without Borders


Sugar Skull Cantina opens its doors in historic downtown Charlottetown, offers Central American flavours along with vacation-like experience When chef Jane Crawford was five years old, her parents would take her to a pizza restaurant and she’d ask for escargot as a topping. Whoever was waiting on the table would ask, “For real? It’s not a joke?” “My parents were…

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Red cooked lobster displayed on cutting board.

The Little Island Kitchen – Lobster


It’s pretty hard to envision Prince Edward Island without a bright red lobster wiggling its way into the picture. It is a ubiquitous marketing symbol for the province and the lobster industry remains an important one for the Island economy and livelihood of many Islanders. And though we Islanders know it’s right at home as star of the “feed” as…

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