Tacos Without Borders


Sugar Skull Cantina opens its doors in historic downtown Charlottetown, offers Central American flavours along with vacation-like experience When chef Jane Crawford was five years old, her parents would take her to a pizza restaurant and she’d ask for escargot as a topping. Whoever was waiting on the table would ask, “For real? It’s not a joke?” “My parents were…

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Red cooked lobster displayed on cutting board.

The Little Island Kitchen – Lobster


It’s pretty hard to envision Prince Edward Island without a bright red lobster wiggling its way into the picture. It is a ubiquitous marketing symbol for the province and the lobster industry remains an important one for the Island economy and livelihood of many Islanders. And though we Islanders know it’s right at home as star of the “feed” as…

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See, Eat, Talk, Share


Inaugural PEI Fest will showcase film and food with aim of creating shared experiences and meaningful conversations “One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf In an era where we are all fighting the urge to pick up our phones and get lost in countless hours of scrolling, double-tapping, and deciphering…

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On the Right Track


Jaime Zehr and Eric Neal are living out their dream with Kensington’s Island Stone Pub Most of the time a vacation is simply a chance to get away from it all and rejuvenate, but sometimes it can be life-changing. Sometimes you pull up stakes, move to a little island, and open up a pub. At least that’s how things unfolded…

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Good Food on the Go


Nabuur’s Gardens expands to include bakery and retail store with Jana Furness at the helm Timing is everything in life they say. And for Arnie and Mary Nabuurs and Jana Furness, the timing worked out perfectly to come together in a business venture. The long-time owners and operators of Nabuur’s Gardens have partnered with Furness to open an on-site bakery…

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Sea lettuce and seashells on the sand.

Lettuce of the Sea


Island beaches can do more than just nourish your soul. If you learn to recognize the distinctive, bright green seaweed known as sea lettuce, you can wildcraft your own nutritional supplement. This common local species contains more iron than beef! Easy to identify, sea lettuce gets started in the estuaries in April. As it matures, it can be found along…

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Profile picture of Sara Sadat and Akbar Sadat at their restaurant

Observing Halal


Ensuring traditional meat options are available on PEI When Akbar Sadat and his wife, Sara, moved to PEI as refugees in 2007, they were able to get halal meat from the local mosque, but there was very little available. After some asking around, he was able to make a connection with the people at Shaw Meats who allowed him to…

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Best of Sea Campaign Launches June 1st


Culinary competition showcases Island seafood and the talents of local chefs 24 restaurants across Prince Edward Island are participating in the Best of Sea restaurant promotion and culinary competition this June. Talented local chefs and cooks have developed 52 unique seafood dishes, including appetizers and mains, featuring PEI seafood such as lobster, oysters, mussels, crab, halibut and more. Participating chefs…

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PEI Farm Centre exterior

New Market at Farm Centre Launches June 15


Thursday evenings in Charlottetown are about to get a whole lot tastier Whether you prefer to shop for your food before the weekend arrives or are simply in search of a convivial, green space to wile away a sunny evening, the new farmers’ market set to launch at the Farm Centre in Charlottetown is likely to suit your fancy. Every…

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