Browsing Category : Fall Flavours Festival

A DOWN HOME KITCHEN PARTY


Fall Flavours’ Surf and Turf at the Rodd Crowbush made us sing-literally! When Salty asked me if I wanted to blog at this Fall Flavours signature event featuring our Island’s beef and its famous bluefin tuna I didn’t hesitate. “Yes, absolutely!”, was my response. I don’t golf and I don’t surf, and I haven’t had the opportunity yet to savour…

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EXCLUSIVELY EXQUISITE EVENT


New Fall Flavours evening at Red Shores delights diners Kelp. Not your traditional go-to ingredient for creating a meal, but Chef Antonio Park set out to change diners’ minds about this ancient seaweed at a new Fall Flavours event. Chef Park is known for his critically-acclaimed restaurant in Montreal, Park Restaurant, and he partnered with Chef Andrew Smith from Top…

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PROMOTING PEI’S FOOD


Local food advocates prepare for September’s food festivals It sounds like a true recipe for success, take 12 Islanders from all walks of life, who are scattered across PEI, make sure that they have a deep love for PEI, and in particular, our local food, and set them loose on social media as ‘local food advocates’. A new initiative this…

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SMALL TOWNS, BIG GAINS


How Fall Flavours Festival boosts small town profiles in PEI Georgetown, population 555; Victoria, population 74; North Rustico, population 607; Alberton, population 1,100; Abram-Village, population 272: PEI is dotted with small towns and villages from tip to tip. Now just imagine the swell of activity and people that a typical Fall Flavours event brings to these picturesque yet minimally-populated spots.…

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LOCAL CHEF PAIRS WITH ‘FROM-AWAYS’ for FALL FLAVOURS


Two exclusive events at Red Shores’ restaurant added to festival lineup September is a month full of expectation. From children heading to school, businesses ramping up for the last quarter of the year, to food lovers finding opportunities to explore new tastes or rub elbows with celebrity chefs from across Canada, the end of summer is always bittersweet yet exhilarating.…

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Chef Mitchell Jackson Takes First Place


Claddagh Oyster House chef wins 2017 PEI Potato Chowder Competition at PEI International Shellfish Festival If you think the PEI International Shellfish Festival is about gorging on oysters and mussels, while listening to some of the biggest talents on the East Coast, you wouldn’t be wrong, but you’d only be partially right. The Festival, which celebrated its 22nd anniversary this…

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Hop To It


PEI Beer Festival moves indoors Now in its fourth year, the PEI Beer Festival has moved its outdoor venue to one of Charlottetown’s most well-known indoor venues, the Delta Prince Edward. Removing the worry of being rained out has allowed for a smoother and more reliable experience. And smooth, from all outward appearances, is how the Festival ran. When the…

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A Chef’s Island


Bejewelled acrobats and seaweed crisp. Love Junkies and braised cow’s cheek.  Chef whites and ice carvings.  The unexpected and the spectacular loomed large at A Chef’s Island, the final Signature Event of The PEI Fall Flavours Festival. Arriving at The Delta Prince Edward, Charlottetown’s stunning waterfront hotel and conference centre, I take in the scene that greets me. Streams of…

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