THE CHALLENGE AHEAD IN SCHOOL FOOD


Finding common ground in school food programs A diverse group of people gathered at the PEI Farm Centre on March 15 to discuss the challenges and successes of several projects implemented as part of the PEI government’s Community Food Security and Food Education Program. Teachers, dieticians, parents, farmers, and concerned citizens participated in a robust discussion. Some of the many…

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THE SALTY CHEF-THE GOOD BURGER


From simple to complex, the hamburger is a blank canvas Hamburgers, burgers, Hamburg steak, Salisbury steak. Only something so loved and so ubiquitous could have so many names, not to mention the myriad variations: elk burger, veggie burger, roo burger. The history of this modest lunch is a bit murky. Chopped steak and chopped steak sandwiches have been popular for…

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Dining without sight

TO SEE OR NOT TO SEE


CNIB hosts Dining in the Dark Have you ever sat down to an enticing plate of food, closed your eyes, taken a deep breath, and experienced that first bite sans sight? It’s a luxury many of us have taken in hopes of elevating our other senses. But for many Islanders, eating without the benefit of full sight is their day-to-day…

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THE EDIBLE GARDEN


Using cold frames to start early in the spring Producing fresh vegetables early in spring is possible and it does not take a lot of work or expense. Some garden vegetables that can be grown in a cold frame include lettuce, radish, spinach, onions, greens, and others. Oh yes, and lamb’s quarters also grow well if those appeal to you…

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WTF?


What’s that food? Water chestnuts and the tree chestnuts found in your backyard are not related and belong to two different plant families, though they do look very similar and both are delicious. There are two different plants that are referred to as water chestnuts. The one we’re describing is the the Chinese eleocharis dulcis, not the water caltrop. Water…

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FOOD, FERRIES, AND FUN


Northumberland Ferries aims to create special experiences for its passengers When you live on an island, travel to and fro can be somewhat complicated. For 77 years, Northumberland Ferries (NFL) has continued to steadfastly transport people and products across the Strait. Connecting the east end of the Island with Nova Scotia, NFL moves over 400,000 people every year. NFL wanted…

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ICYMI


In case you missed it Barnyard Organics from Freetown PEI, was awarded the Soil Conservationists of the Year by the PEI Soil & Crop Improvement Association. They became the first organic farm to achieve this recognition. Barnyard Organics grows and sells organic feed mixes and organic grains as well as raise poultry and offer a CSA for eggs and poultry.…

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With Island Greetings


Maritime Marzipan venturing offshore We love our Island. We have been blessed with Islanders welcoming our new business idea with open arms. The opportunities that arose for us in such a short timeline are incredible. But we are not stopping here. First of all, we know that there are lots of folks like us out there: German and other immigrants…

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THE POLITICS OF PRODUCE


Local-grown versus off-Island goods sparks debate in farmers’ markets Winter poses a variety of challenges for small-scale farmers who have booths at farmers’ markets. The most notable one is the ability to keep their booth filled with fresh, locally grown produce. Some farmers use greenhouses to grow produce throughout the winter months, however, quantities and variety generally become limited. There…

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A YOUTH-LED ENTERPRISE


Epekwitk Gardens & Preserves engages youth through land stewardship The Epekwitk Gardens and Preserves project began five years ago when leaders of the First Nation community felt it was important to create an opportunity for their future generations. Reconnecting youth to their ancestral roots of stewardship and community was identified as a priority for the Band. According to Chief Brian…

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