Browsing Category : Recipes

THE SALTY CHEF


Early Summer Fruit One of my summer goals is to cook and eat outdoors, avoiding steaming pots and hot ovens as much as possible. After dinner, I want a quick transition to the bonfire or calming shoreline without hate-scrubbing a mountain of dishes, doesn’t everyone? Fresh vegetables plucked from the garden at dinnertime, prepared simply, and a grilled marinated protein…

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THE SALTY CHEF


Cooking with Ale This month marks the first Craft Beer Week in Prince Edward Island with all of our currently opened breweries participating. So we thought it would be a great excuse to offer up some recipes that use beer. Cooking with beer is not something a lot of home cooks are used to although it is becoming more common.…

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THE SALTY CHEF


Feeding a Fever… Spring Fever! As the daylight hours and my waistband steadily increase, I begin to crave fresh, lighter fare. The heavier “stick-to-your-ribs” favorites that were tempting months ago have lost their appeal. May can be quite chilly, so I’m not willing to cut out comfort foods entirely but find a balance and ease into a new season. I…

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LEADERS’ COOK OFF


Which dish would have won? With a minority government in power let’s take a sample of what fueled the leaders of our main parties. We asked each leader what their favourite recipe was; either one they made themselves or one someone made for them. We got a nice variety of dishes and all of them are perfect to warm-up as…

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THE SALTY CHEF-MAURITIAN CURRY


A mixture of curry powder, turmeric, chilies, and tomatoes in a rich curry give off an aroma that can be smelled from miles away. These flavours remind me of home and my mom’s kitchen in Mauritius. This curry holds a special place in my heart as each time I have a taste of it, it’s the warmth of home that…

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THE SALTY CHEF-COCKTAILS


Cocktails There’s some dispute about where and when the first cocktail was created, but most will put it around the late 1700s. An 1806 publication from New York has this interesting description: “Cock-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters—it is vulgarly called bittered sling, and is supposed to be an excellent electioneering…

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MAKING YOUR OWN EDIBLES WITH CANNABUTTER


Legally purchased cannabis can mean new food options to experiment with Cannabis-infused butter is a versatile and delicious alternative to smoking or vaping your legally-obtained cannabis. Known as cannabutter, it can be made with regular butter or ghee, a clarified butter commonly available in stores. Once your cannabutter is made, you can use it in a variety of ways. This…

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THE SALTY CHEF-OYSTERS


It’s funny that the sorts of foods rumoured to be aphrodisiacs are things you really don’t need an excuse to eat. Red wine? Drink away. Chocolate? Don’t need to ask me twice! Oysters? Bring them on. This is all just myth. No food is an aphrodisiac, but some foods can certainly set the mood for a romantic evening. And none…

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THE SALTY CHEF-FAVOURITE HOLIDAY RECIPES


Food, drink, and feasting during holidays is a time honoured and traditional way to celebrate, whether it’s Diwali, Easter, Spring Festival, Hanukkah, or Christmas. Each culture finds ways to incorporate special foods and treats into their celebrations. The holiday season evokes images of laden tables full of meats, vegetables, breads, and desserts. From tourtiere, gingerbread houses, latkes, panettone, mulled drinks…

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THE SALTY CHEF-WAR CAKE


War Cake Flip through many Islanders’ cookbooks and recipe boxes, you will find a recipe for a war cake. A take on a traditional raisin spice cake, the recipe most likely passed down from generation to generation. The origins of what many know as a war cake are varied. It is believed to originated during the First World War. During…

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