WOMEN’S DAY 2020


An equal world is an enabled world. How will you help forge a gender equal world? Celebrate women’s achievements. Raise awareness against bias. Take action for equality This year the theme for International Women’s Day is Each for Equal. We took pleasure in finding just a few of our amazing PEI women that work as farmers, restaurateurs, food entrepreneurs, chefs,…

Read More »
Photo credit: Slickphotography

THE SALTY CHEF


Saving Shavings, or, Stretching Your Food Budget Often what heads to the compost heap or bin is actually edible food. This month we have some simple recipes using vegetable peels—probably the most common thing that people toss out when doing their meal preparation. Along with these simple yet flavourful recipes, we’ve included a number of great tips on making food…

Read More »
Schurman Family Farm provided fresh produce for the study | photo credit: Cheryl Young/Salty

ACCESS TO FRESH PRODUCE


Local study looks at link between food insecurity and diabetes A recently released medical study has looked at the links between food insecurity and diabetes. Dr Katherine Bell formerly had a medical practice in western PEI and partnered with Dr Shannon Curtis to examine how food, in particular fresh produce, can influence the health of Type 2 diabetics on PEI.…

Read More »
Students at Amherst Cove Consolidated in Borden-Carleton wait to sample the new lunch options | submitted photo : PEI Education and Lifelong Learning

POLITICS OF SCHOOL FOOD


Second pilot project moves ahead under new provincial government A recently released medical study has looked at the links between food insecurity and diabetes. In late December 2019, the provincial government announced that a new provincial school lunch program would roll out in several Island schools, offering healthy lunches to students this winter. School food programs have been in the…

Read More »
Venison Loin with Leek Ash | submitted photo

GOLDEN WIN


Years of hard work for the Culinary Youth Team Canada culminated in a history-making performance at the highly anticipated IKA/Culinary Olympics last month in Stuttgart, Germany. With two gold medals and fourth place overall, it was a first for a Junior Canadian team to be awarded two gold medals. It was also the highest placing ever for a Junior Canadian…

Read More »
As the sun gets higher in the sky again, its warmth gets stronger and brings thoughts of the approaching summer | photo credit: Christopher Dunbar

THE EDIBLE GARDEN


I know I have mentioned this in the past, but I have to mention it again: when that lovely March sun shines through when I am on my veranda and brings intense brightness and heat, it is such a relief. Maybe it’s another remnant from our long history where food wasn’t so plentiful as it is today and the relief…

Read More »

WTF?


What’s that food? This month’s WTF is a familiar fruit in Indian cuisine. With its smooth green skin and elongated shape, tindora bears a resemblance to cucumbers, albeit a tiny cucumber. Like cucumber, tindora (Coccinia grandis) belongs to the Cucurbitaceae family and the fruit grow on vigorous climbing vines, native to tropical climes. The plant is commonly found in the…

Read More »
photo credit: laurenz-kleinheider/unsplash

BEHIND THE LINE


Bad food and service are as international as men of mystery. This month features three stories from across the ocean in the mythical land of hobbits and Gordon Ramsey. As always, names have been changed to protect the innocent, except for that cat. He deserves it (he was actually a good kitty). Toasted Tomato Sandwich I could be a picky…

Read More »
Photo credit: PEI Museum & Heritage

FOOD HISTORY CORNER


Rotary Knife Cleaner
 Back in the day, before the invention of stainless steel knives and mechanical dishwashers, knives had to be cleaned and polished on a daily basis to prevent rust or dullness from forming. This tool is known as a rotary knife cleaner. It was patented in 1844 and used until 1912 when stainless steel came about.
 Knives would…

Read More »

ICYMI


In case you missed it Recent funding was announced for improvements to the Charlottetown Farmers’ Market, which is home to more than 65 small-scale growers and producers. Renovations to the market will be completed this winter and include updating the air system and electrical service for vendors, upgrading the washroom facilities, and improving pedestrian and vehicle flow. The Government of…

Read More »