An equal world is an enabled world. How will you help forge a gender equal world?
Celebrate women’s achievements. Raise awareness against bias. Take action for equality
This year the theme for International Women’s Day is Each for Equal. We took pleasure in finding just a few of our amazing PEI women that work as farmers, restaurateurs, food entrepreneurs, chefs, activists, and artists. They each struck a pose for us, symbolizing the equal sign =.
We’d love you to do the same this March 8th, and share your photos with us on Instagram, Facebook, or Twitter
#EachforEqual #IWD2020 #saltyisland
Sarah Forrester, Mom, Chef
Debbie Brady, artist & owner, Oyster Art
Carina Phillips, Seaspray Cooperative
Dina Frivola, Admin Assistant, Tammy Proctor, Admin Supervisor, BioFoodTech
Natalie Li, Robin MacLeod, Stephanie Dewar PEI Agricultural Sector Council/Agriculture in the Classroom PEI
Joy Shinn, Business Development Manager and Monica Cella, Process Scientist, BioFoodTech
Joanne Driscoll, Shelley Adams, PEI Horticultural Association
Traci MacVittie, chef, and Alie Mills, co-owner, The Red Rooster
Sarah Benetto O’Brien, owner, The Handpie Company
Rachel Sauvé, co-owner, The Cork & Cast
Flory Sanderson, owner, Island Hill Farm
Melanie Dufour, owner, Glow Juicery
Lucy Morrow, Chef
Chanelle Doucette, Chef
Morgan McNeil, Jr. Agronomist, PEI Potato Board; Janelle MacDonald, co-owner, The New Argyle Farmery, Karen Murchison, Certified Organic Producers Cooperative and Chair of Charlottetown Food Council
