THE SALTY CHEF-MAURITIAN CURRY


A mixture of curry powder, turmeric, chilies, and tomatoes in a rich curry give off an aroma that can be smelled from miles away. These flavours remind me of home and my mom’s kitchen in Mauritius. This curry holds a special place in my heart as each time I have a taste of it, it’s the warmth of home that…

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BURGERS TO BLOSSOMS AT GARDENS OF LIFE


Burger Love™ ‘Give Back Burger’ funding supports the creation of the PEI Hospice’s Gardens of Life in Charlottetown The Burger Love campaign was launched by Fresh Media in 2011 as a strategy to promote and support Island beef producers. In 2017 Burger Love introduced a new initiative, Give Back Burger, where $1 from every Burger Love burger sold at participating…

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SUCCESS WITH ABSINTHE AT NATIONAL AWARDS


Uncommon spirit is awarded top honours at the 2019 Canadian Artisan Spirit Competition last month There’s a bit of ritual involved in properly enjoying absinthe. The distilled spirit—often mistaken for a liqueur, despite being up to 75 percent alcohol—is served with three parts ice water to cut the bitterness of wormwood. The water should pour from an absinthe fountain, onto…

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EVERYTHING OLD IS NEW AGAIN


Fashions come and go but fermentation is forever In spite of today’s hustle, my soul yearns for slow food traditions and the return of time-honoured classics. I value and wish to learn some of the skills mastered by our ancestors. I am not alone in my hunger of more back-to-basics food preservation and sourcing, as similar feelings echo back to…

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THE EDIBLE GARDEN


A new gardening season is finally here   We made it through another PEI winter and it’s just wonderful to see spring. In addition to annual vegetables, there are many other perennial plants that grow well in PEI and would make a good addition to your backyard garden. If you are relatively new to gardening, it would be a good…

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TIPS FOR GROWING CANNABIS


Lessons from local growers and cannabis-enthusiasts Green thumb or not, many Islanders may try their hand at gardening this year. For the first time in almost a century Canadians can legally grow cannabis on their property without the need of a license. Under the Cannabis Act, adults are permitted to grow up to four plants per household. To understand the…

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ICYMI


In last month’s ICYMI, we told you about the local winners of the Canadian Artisan Spirit Competition awards, but somehow missed one of Matos Winery’s awards. They also received a Gold award for their PEI Apple Brandy. Congratulations! Congratulations to Maritime Marzipan, winners of the Eastern Chamber of Commerce Emerging Business Growth award. Jessica and Mike Fritz started their business…

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FEMALE-LED FARMS ON THE RISE


In honour of International Women’s Day, a look at changing gender roles and the shift from farmer’s wife or farmer’s daughter to straight-up farmer, like Nancy Sanderson of Hope River Farm Farming in Canada is evolving to have more female presence, according to the 2016 Census of Agriculture. Yet, through our history women have always played important roles in agriculture:…

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LOBSTER FISHER WINS 2019 FOOD XCEL AWARD


Rob Morrison and his company Covehead Seafoods come out on top with their premium PEI lobster dip Rob Morrison, a lobster fisher and recent food entrepreneur, walked away with a $25,000 award from Innovation PEI’s Ignition Fund after his business, Covehead Seafoods, was declared the winner of the second Food Xcel program. Offered by Food Island Partnership (FIP), the Food…

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SOON ON TAP: RED ISLAND CIDER


Launching business proves to be a test of perseverance and patience It takes a certain type of person to become an entrepreneur. You need guts, stamina, faith, strength, a vision, and sometimes you also need the patience of Job to make things work. Robert van Waarden has all those qualities in spades, and Red Island Cider is the result of…

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