Browsing Category : Business Profile

NO BALONEY, JUST PURE PASSION AND QUALITY


Founders’ Delicatessen aims to provide Islanders an authentic deli experience at Founders’ Food Hall and Market “PEI meats, PEI made.” It’s a simple, plain-spoken slogan, but it holds a lot of meaning to Island butchers Brad Doiron and Alan MacLean. The two are getting ready to launch Founders’ Delicatessen, a locally-sourced deli set to open in Charlottetown’s new Founders’ Food…

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WHAT’S THE SCOOP?


Souris’ new ice cream maker is melting PEI’s hearts Ice cream, ice cream, everybody loves ice cream. And so does Rebecca Kozak, owner of Cherry on Top Creamery, and maker of delicious melty goodness. “I am known as the ice cream kitchen,” she said. “I bought an ice cream maker, and people really liked it.” What started with friends devouring…

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RELAUNCHING A CLASSIC RESTAURANT


With Traci MacVittie in the kitchen, and new owners Alie and Chris Mills’ enthusiasm for the local community, The Red Rooster’s future is looking bright Sometimes you have to wait a while to fulfill a dream. Alie and Chris Mills’ desire to own their own restaurant has been over two decades in the making, but last summer it finally came…

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FORMER RESTAURATEUR FOCUSES ON NEW VENTURE


Salume Rume to bring cured meats to PEI, one plate at a time Chef Dave Mottershall’s cooking career has brought him to the mountains of Banff, Alberta, to butcher shops of Italy, and to the trendy Queen West neighbourhood of Toronto, Ontario but it’s PEI that called him back. “I came to PEI 10 years ago, maybe 12 years ago,…

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BRINGING FLAVOURS TO PEI


The Spice Store fills a gap with its Indian spices and products It’s a long way from Kerala, to Dubai, to Prince Edward Island, but that is the spice route that lead Ramila Agrawal to open a popular spice store on St Peter’s Road in Charlottetown. Agrawal, originally from southern India, spent most of her life in the United Arab…

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MOTH LANE LOOKING AT EXPANSION


Owner Eric Wagner increasing production with bottled ales at the PEILCC coming this spring When Eric Wagner started making beer he was doing it to please himself and share some interesting ales with friends. He is still making beer with that in mind, it’s just become a little bigger. His brewery, Moth Lane Brewing, is undergoing some changes that will…

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SOON ON TAP: RED ISLAND CIDER


Launching business proves to be a test of perseverance and patience It takes a certain type of person to become an entrepreneur. You need guts, stamina, faith, strength, a vision, and sometimes you also need the patience of Job to make things work. Robert van Waarden has all those qualities in spades, and Red Island Cider is the result of…

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TRUE TO VISION BITE BY BITE


Considering everything from nutrition to environmental impact in business It can be difficult to find plant-based, gluten-free snacks and healthy dessert options in PEI. Michaela Uchtenhagen helped change that by creating Earth Bitez, a local business in Charlottetown that provides healthy bites to satisfy people’s taste buds, leaving them feeling good. A Red Seal chef with a degree in Foods…

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EATING WITH ALL YOUR SENSES


Elegant lavender-infused foods from Picnic Girl treat the eyes and tastebuds Hélène Bouchard has a taste for the exquisite. She was on-site for the entire construction of her charming lavender-coloured home in Stanley Bridge, inspecting building details with keen precision. Before moving to PEI in 2014, she and her husband ran a successful, holistic training studio in Montreal; her focus…

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ONE CLAN, ONE PLAN, ONE ORCHARD, ONE CIDER


Prince Edward Island’s first cidery, located in Bonshaw, finds great success with award-winning hard cider When you are a retired police officer and a director of learning at a secondary school in Scotland but you feel “too young to retire”, you move to PEI to make award-winning hard apple cider, right? That’s not quite how Anne and Alex Jamieson’s story…

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