Bar

Feb2019_BTL_1
Feb 01

BEHIND THE LINES

By Rod Weatherbie
Dining on the Marie Celeste The restaurant industry can be a precarious endeavour for all...
nov2018_BTL_1
Nov 01

BEHIND THE LINES

By Rod Weatherbie
Wine choices - red or white? There is no use whining about wine (yes, I...
shunter3_placeset
Sep 01

BEHIND THE LINE

By Rod Weatherbie
More thrilling tales from the service industry Anyone who says that service industry work is...
Aug2018_salad_1
Aug 01

BEHIND THE LINE

By Rod Weatherbie
Why is Caesar salad so contentious? Well here we are: the second installment of Behind...
Photo credit: Richard Schroeter/Salty
Jun 30

BEHIND THE LINES

By Rod Weatherbie
Tales from the service industry Welcome to what we hope is the first installment of...
Upstreet's taproom has become a well-loved community hub//Photo Credit: Jessica L. Fritz
Oct 01

The Do Gooders

By Jessica L. Fritz
Upstreet Craft Brewing first Island company to gain B Corp accreditation When you think of...
Photo Credit: Oakar Myint
Aug 01

Barnone Brewery Field Trip

By Shannon Courtney
A Salty field trip was long overdue for our intrepid team. With summer on the...
Photo Credit: Sheldon Chaisson
Jul 01

A Place to Relax

By Jessica L. Fritz
Lot 45 establishing itself as year-round pub in Souris It was like a Christmas present...
submitted photo
Mar 01

Upstreet’s New Menu

By Rod Weatherbie
Chef Ilona Daniel the new culinary director at Charlottetown craft brewery Chef Ilona Daniel is...
Ashley Condon and Ken Spear - photo credit Rod Weatherbie (4)
Mar 01

Island’s Craft Brewing Scene Grows with Montague Addition

By Rod Weatherbie
Copper Bottom Brewery set to open its doors by summer Montague is getting a new...