September 1, 2018
A quick Q & A with some of PEI’s best talents In September our Island abounds with phenomenal food events as the PEI Fall Flavours Festival kicks into high gear. Island chefs pair with other chefs from across Canada during this month, but we caught up with some women who are killing it in the kitchen, not just in September,…
March 1, 2018
Seaweed: Guest Chef Sarah Forrester Wendt of My Plum, My Duck shows us the versatility of our ocean’s briny delicacies Despite living in a place surrounded by ocean, seaweed isn’t something that shows up on our dinner plates as often as it did in the past. Sure there is the goma wakame we see at sushi restaurants (and even the…
May 1, 2017
“My plum, my duck.” From those words of endearment comes the Island’s first macrobiotic restaurant. Chef Sarah Forrester-Wendt, formerly of The Inn at St. Peter’s and The Kettle Black, is opening a restaurant with an almost entirely vegan menu. “I have always wanted a small family-run restaurant,” she said. The name of the restaurant has a family connection. “That’s what…