Monthly Archives : March 2020

Students at Amherst Cove Consolidated in Borden-Carleton wait to sample the new lunch options | submitted photo : PEI Education and Lifelong Learning

POLITICS OF SCHOOL FOOD


Second pilot project moves ahead under new provincial government A recently released medical study has looked at the links between food insecurity and diabetes. In late December 2019, the provincial government announced that a new provincial school lunch program would roll out in several Island schools, offering healthy lunches to students this winter. School food programs have been in the…

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Venison Loin with Leek Ash | submitted photo

GOLDEN WIN


Years of hard work for the Culinary Youth Team Canada culminated in a history-making performance at the highly anticipated IKA/Culinary Olympics last month in Stuttgart, Germany. With two gold medals and fourth place overall, it was a first for a Junior Canadian team to be awarded two gold medals. It was also the highest placing ever for a Junior Canadian…

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As the sun gets higher in the sky again, its warmth gets stronger and brings thoughts of the approaching summer | photo credit: Christopher Dunbar

THE EDIBLE GARDEN


I know I have mentioned this in the past, but I have to mention it again: when that lovely March sun shines through when I am on my veranda and brings intense brightness and heat, it is such a relief. Maybe it’s another remnant from our long history where food wasn’t so plentiful as it is today and the relief…

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WTF?


What’s that food? This month’s WTF is a familiar fruit in Indian cuisine. With its smooth green skin and elongated shape, tindora bears a resemblance to cucumbers, albeit a tiny cucumber. Like cucumber, tindora (Coccinia grandis) belongs to the Cucurbitaceae family and the fruit grow on vigorous climbing vines, native to tropical climes. The plant is commonly found in the…

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photo credit: laurenz-kleinheider/unsplash

BEHIND THE LINE


Bad food and service are as international as men of mystery. This month features three stories from across the ocean in the mythical land of hobbits and Gordon Ramsey. As always, names have been changed to protect the innocent, except for that cat. He deserves it (he was actually a good kitty). Toasted Tomato Sandwich I could be a picky…

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Photo credit: PEI Museum & Heritage

FOOD HISTORY CORNER


Rotary Knife Cleaner
 Back in the day, before the invention of stainless steel knives and mechanical dishwashers, knives had to be cleaned and polished on a daily basis to prevent rust or dullness from forming. This tool is known as a rotary knife cleaner. It was patented in 1844 and used until 1912 when stainless steel came about.
 Knives would…

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ICYMI


In case you missed it Recent funding was announced for improvements to the Charlottetown Farmers’ Market, which is home to more than 65 small-scale growers and producers. Renovations to the market will be completed this winter and include updating the air system and electrical service for vendors, upgrading the washroom facilities, and improving pedestrian and vehicle flow. The Government of…

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Laura Weatherbie, Cheryl Young and Grace Kimpinski ham it up for #EachforEqual photo credit: Rod Weatherbie

FROM THE EDITOR’S DESK


As our third issue of 2020 hits the shelves, you may see a few minor changes to our digest due to our new printer. We hope these are minor changes for our readers, and that the content inside these pages continues to inform and promote thought about PEI’s food landscape.
 Some months a theme emerges within the stories we are…

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