Monthly Archives : June 2018

Hustling Handpies


Local food producer re-opens in Albany Chef Sarah Bennetto O’Brien is thrilled to be finally open at her new location in Albany, PEI. In February she discovered, post moving, that her new location in Borden-Carleton wasn’t suitable for the business’ needs. That meant she was on the hunt for a new spot from which to create and sell her handpies…

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Do You Want Fries With That?


Changes to ferry’s cafe menu a long time in the making For many travellers, a trip across the Strait on the ferry evokes many memories, and grabbing a meal from the onboard cafeteria is often among those. Classic fast-food items and quick grab-n-go sandwiches were the staples you found, in fact, last year alone the ferries served up 19,000 hot…

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The Edible Garden


Warmer days are here Well, it was a bit of a late spring but mother nature is still with us and the weather continues to warm up. I just love being out in the garden. Don’t forget the your wide-brimmed hat or sunblock as the sun in June is certainly strong enough to give you a sunburn. June is the…

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Organic Consumer Buying Guide: Summer 2018


What does ‘Certified Organic’ mean? On PEI, ‘certified organic’ means food grown on a farm according to specific organic practices as defined by the Canadian Organic Standards and regulated nationally by the Canadian Food Inspection Agency (CFIA). Each farm is inspected annually by a qualified third party inspector and each inspected farm is issued a certificate. General principles of organic…

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In the Can


Montague brewery launches product in liquor stores You certainly can’t accuse the brains behind Copper Bottom Brewing of not planning ahead. Just before opening last November, Ken Spears and Ashley Condon bought a canning system from Nova Scotia’s Tatamagouche Brewing. In May, a mere seven months later, the brewery released its first canned products. 473 ml cans of Centennial Stock…

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WTF?


(what’s that food?) Looking at a jackfruit you may wonder what exactly you can do with such a monster. Its greenish-yellow bumpy exterior hides a sweet inside with edible seeds and flesh that can be used in many ways. Commonly enjoyed in South and Southeast Asian cuisines, the jackfruit tree is widely cultivated throughout the tropical regions of the world.…

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Island Farmers Using the Alternative Land Use Service


Government program focuses on environment Charles Murphy is no stranger to agriculture. For 50 years he has been growing seed potatoes, wheat, and non-GMO soybeans in China Point, east of Stratford. Since the arrival of the first Murphy family ancestors from Ireland in the early 1800s, six generations have farmed this land. Charles and his wife, Wilhelmena, purchased the family…

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Congratulations!


A big congratulations to Dr Katherine Bell on being given the Award of Excellence from the College of Family Physicians for Prince Edward Island. You may recall that Dr Bell has written numerous articles for Salty, something she manages to do in the little spare time she has! The Awards of Excellence recognize CFPC members who, in the past 12…

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ICYMI


(In case you missed it) Caron Prins, aka “The Queen of Fries” is moving her Chip Shack from Prince St in Charlottetown to the waters of the Charlottetown Harbour. The Chip Shack will be placed on a barge and then permanently docked at the Charlottetown Marina as a floating restaurant. Farmers across the Island have been frustrated by vehicles driving…

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