March 1, 2017
With the first day of spring in our sights, we begin to think about detoxing the stagnant accumulations of winter through dietary changes. As weather warms and light lengthens, we no longer need to stick to warming, well-cooked foods in order to eat with the season. To harmonize with the shift and eat with the energetics of spring, it is…
March 1, 2017
Data is an important weapon in the fight against antimicrobial-resistant bacteria, but collection in the Atlantic provinces has stalled The global issue of antibiotic resistance, more accurately called antimicrobial resistance (AMR), can be overwhelming. Often people feel there’s nothing they can to do to change the situation one way or another. But with the severe impacts of AMR on human…
March 1, 2017
Kendra Kozek takes first steps towards dream of opening a patisserie Kendra Kozek came to PEI to learn the dark arts of pastry and despite graduating last year from the Culinary Institute with the secret knowledge of macarons and palmiers she’s yet to leave the Island. “Almost everyone in my class has left,” she said on a cold afternoon at…