(What’s that food)
This is celeriac. The root vegetable is also called celery root, but in fact it’s not the root of store-bought celery. Celeriac is grown for its root rather than its stalks. It might not be the prettiest looking vegetable, but what it lacks in appearance it makes up in taste and nutrition. Looking a bit like a disfigured turnip, and having the texture of a potato, celeriac has a celery-like taste with nutty hints. Celeriac is edible raw or cooked, and this versatile vegetable is great for all kinds of recipes. Consider baking it, sauteing it, making celeriac coleslaw, or mashing it with potatoes. It’s often used in hearty winter soups, or to make cream of celeriac soup.
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