Tag Archives : vegetables

THE EDIBLE GARDEN


Finding the right garden spot and starting your planting Ok, we’re getting into the warm weather at last. Ahhh, doesn’t it feel just fabulous? Now we can start to really see where our work is going outdoors. In a future article I will get into long term planning, but for now let’s start with gardening goals for this year. A…

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WTF (What’s That Food?)


Banana Flower Banana flower is, as the name suggests, the blossom of a banana tree. If left on the tree, they would eventually develop into bananas. It is largely considered to be a vegetable in many parts of the world, especially Southeast Asia. Bananas themselves are the 4th largest fruit crop worldwide. Found in many Asian food stores, the flower…

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THE POLITICS OF PRODUCE


Local-grown versus off-Island goods sparks debate in farmers’ markets Winter poses a variety of challenges for small-scale farmers who have booths at farmers’ markets. The most notable one is the ability to keep their booth filled with fresh, locally grown produce. Some farmers use greenhouses to grow produce throughout the winter months, however, quantities and variety generally become limited. There…

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WTF?


(What’s that food?) Taro is a tropical root vegetable that originated in India and Southeast Asia, and it is believed to be one of the earliest cultivated plants. The most commonly eaten part of the taro plant is its starchy corm-similar to a tuber-and is a staple of worldwide cuisines, including in Africa, China, India, and throughout the South Pacific…

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WTF?


(What’s that food) This is celeriac. The root vegetable is also called celery root, but in fact it’s not the root of store-bought celery. Celeriac is grown for its root rather than its stalks. It might not be the prettiest looking vegetable, but what it lacks in appearance it makes up in taste and nutrition. Looking a bit like a…

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Food Trends – Vegetable Forward


2017 will see an embrace of a plant-based diet There is a movement afoot. The year 2017 will mark a fundamental shift in people’s habits towards a plant-based way of eating. Not confined to the traditional vegetarian and vegan diets, this movement will be guided by healthful lifestyles, ethical choices, and sustainability. The birth of the flexitarian diet came about…

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