September 9, 2017
PEI Potatoes Showcased at Toe Taps and Taters 2017 My love for PEI potatoes is known far and wide. Or at least as far and wide as my mother. Every year when new potato season rolls around, she reminds me of the time when I was 15 and we went for dinner at a Chinese restaurant in Summerside. I asked…
May 1, 2017
PEI Charcuterie brings 2017 food trend to the Island As food trends go, charcuterie will remain a hot one in 2017 according to a poll of 1,300 US chefs. That’s good news for Island food entrepreneurs and farmers, Karine Arsenault and Jordan Liantzakis. The couple launched PEI Charcuterie last month and are eager to share their ethically-raised, value-added meat product…