March 31, 2018
Mary MacGillivray brews up toe-tapping tunes and tea at Brìgh Music & Tea At one point or another, we’ve all attended a coffee house and experienced the magic of sipping a hot beverage while relaxing to softly played acoustics. Switch out the coffee for a hand-selected loose leaf tea and the guitar for an Irish whistle, and you’d be experiencing…
July 1, 2017
Island Honey Wine Company opens in Wheatley River Milk stout, legal shine, bagaco, hard cider—with each passing year, the hit list of local alcoholic beverages gets longer and longer in Prince Edward Island. And this year is no different. If sweet wine makes you weak in the knees, there’s a new inebriant to add to your tasting itinerary: mead from…
May 1, 2017
“My plum, my duck.” From those words of endearment comes the Island’s first macrobiotic restaurant. Chef Sarah Forrester-Wendt, formerly of The Inn at St. Peter’s and The Kettle Black, is opening a restaurant with an almost entirely vegan menu. “I have always wanted a small family-run restaurant,” she said. The name of the restaurant has a family connection. “That’s what…