Tag Archives : lobster tarragon ravioli

Red cooked lobster displayed on cutting board.

The Little Island Kitchen – Lobster


It’s pretty hard to envision Prince Edward Island without a bright red lobster wiggling its way into the picture. It is a ubiquitous marketing symbol for the province and the lobster industry remains an important one for the Island economy and livelihood of many Islanders. And though we Islanders know it’s right at home as star of the “feed” as…

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