November 1, 2017
What’s the Beef?
From beef jerky to butchery “Fresh pork belly can be unreal,” Chris van Ouwerkerk, owner of Butcher & Butcher and Jerkules Fine Beef Jerky, tells me as we sit down to chat. My previous encounters with pork belly can be counted on one hand and only some have been favourable. But the passion with which van Ouwerkerk speaks about fresh…