December 2, 2019
Tignish fishing plant taking simple but effective actions to make a difference and reduce plastics and food waste Ask Francis Morrissey about protecting our environment for future generations of Islanders and you are likely to hear a passionate reply that shows he is more than ready to take steps to live a greener life. And that attitude extends directly to…
October 1, 2019
When oysters become works of art, not just on your plate Most of us have probably never paused long enough during an oyster scoff to examine the scaly shells that protect those delicious salty morsels. Rough, greenish, sandy, or maybe even a bit slimy, the oyster shell is certainly not known for its aesthetic appeal. And yet local graphic designer…
August 1, 2019
Owner and VP Andy Keith proud of new expansion in Charlottetown Large, bright, and shiny are words that come to mind as a first impression of the new Charlottetown location for Seafood Express, but a conversation with owner/vice president Andy Keith reveals that the business of food transport is far from superficial, with plenty of complex challenges. “We have up…
October 1, 2018
Entrepreneur Johnny Flynn juggles multiple businesses and roles “Keep it simple. Stay calm. Specialization is for insects.” These are all words to live by for PEI shellfish producer and retailer Johnny Flynn. Even under the challenge of running more than one business, and filling multiple roles within those operations, it is apparent that he knows how to enjoy every minute…
August 1, 2018
PEI’s sustainable lobster fishery has second season in August Every summer Islanders make the “list” of all the things they plan to do before winter sets in again. Consuming quantities of lobster is often high on that to-do list. Well, even if your other plans went off the rails, do not fear, it is certainly not too late to get…