March 1, 2018
THE SALTY CHEF-with Guest Chef Sarah Forrester Wendt
Seaweed: Guest Chef Sarah Forrester Wendt of My Plum, My Duck shows us the versatility of our ocean’s briny delicacies Despite living in a place surrounded by ocean, seaweed isn’t something that shows up on our dinner plates as often as it did in the past. Sure there is the goma wakame we see at sushi restaurants (and even the…