Seafood competition names PEI Chef awards
Chic Chef of the Year
Jesse MacDonald, David’s at Rodd’s Crowbush
1st Runner Up-Chef Jeff Doucette, Mavor’s Restaurant
2nd Runner Up-Chef Irwin MacKinnon, Papa Joe’s Restaurant
3rd Runner Up-Chef Jamie Power, Blue Mussel Café
4th Runner Up-Chef Patrick Young, Dundee Arms
The APPsolute Seafood Starter – Judge’s choice
Jesse MacDonald, David’s at Rodd’s Crowbush for Mollusk Mix-Up!
1st Runner Up-Chef Jeff Doucette, Mavor’s Restaurant for Just Chillin’
2nd Runner Up-Chef Irwin MacKinnon, Papa Joe’s Restaurant for Far East Meets East Coast
3rd Runner Up-Chef Jamie Power, Blue Mussel Café for BMC Tartare
4th Runner Up-Chef Patrick Young, Dundee Arms for Lobster and Crab Tacos
The Ultimate Seafood Fusion – Main – Judge’s Choice
Chef Patrick Young, Dundee Arms Photo credit: Heather Ogg Photography
Chef Patrick Young, Dundee Arms for Seafood Sampler
1st Runner Up-Jesse MacDonald, David’s at Rodd’s Crowbush for Lakeside’s Broken Bottom
2nd Runner Up-Chef Mitchell Jackson, Claddagh Oyster House, for Lobster, Scallop & Mussels
3rd Runner Up-Chef Irwin MacKinnon, Papa Joe’s Restaurant for The Fish Bowl
4th Runner Up-Chef Jamie Power, Blue Mussel Café for Halibut Gremolata
The APPsolute Seafood Starter – Islanders Choice
Chef Jamie Power, Blue Mussel Cafe Photo credit: Heather Ogg Photography
Chef Jamie Power, Blue Mussel Café for BMC Tartare
1st Runner Up-Chef Les Flynn, Redwater Rustic Grill, for Lobster Clam Gnocchi
2nd Runner Up-Jesse MacDonald, David’s at Rodd’s Crowbush for Mollusk Mix-Up!
3rd Runner Up-Chef Jeff Doucette, Mavor’s Restaurant for Just Chillin’
4th Runner Up-Chef Lucy Morrow, Terre Rouge Craft Kitchen for Steamed Scallop Dumpling
The Ultimate Seafood Fusion – Main – Islander’s Choice
Chef Jamie Power, Blue Mussel Café for Halibut Gremolata
1st Runner Up-Jesse MacDonald, David’s at Rodd’s Crowbush for Lakeside’s Broken Bottom
2nd Runner Up-Chef Jeff Doucette, Mavor’s Restaurant for Keep Fishin’
2nd Runner Up-Chef Les Flynn, Redwater Rustic Grill, for Blue Fin Tuna Steak
3rd Runner Up-Chef Irwin MacKinnon, Papa Joe’s Restaurant for The Fish Bowl
3rd Runner Up-Chef Lucy Morrow, Terre Rouge Craft Kitchen for Tunaverse
4th Runner Up-Chef Mitchell Jackson, Claddagh Oyster House, for Lobster, Scallop & Mussels
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