November 1, 2016
The Art & Science of Curing
Everything you wanted to know about charcuterie but were afraid to ask The BioFoodTech in Charlottetown is offering an introductory workshop on charcuterie (cured meats) in late November, led by Ontario’s premier artisanal butcher and meat curer, Mike McKenzie.The two-day program is geared at smaller scale existing and new artisan entrepreneurs. Chefs and anyone else curious about curing and interested…