Tag Archives : Chef Ilona Daniel

‘BOURDAIN DAY’ MARKED IN PEI


A celebration and a conversation about mental health in the restaurant industry On June 25, a group gathered on Victoria Row in Charlottetown for ‘Bourdain Day’. The gathering was both to honour Anthony Bourdain’s birthday and to open a conversation about mental health in the restaurant industry. Bourdain, a prolific chef, food writer, and TV personality tragically took his own…

Read More »
chef photo

FINDING HER PLACE IN PEI


Chef Ilona Daniel continues to push out of her culinary comfort zone Self-proclaimed food seductress, Culinary Institute of Canada instructor, writer, recipe developer, consultant, social media maven, and champion of PEI’s potatoes, seafood, and all that we grow: Chef Ilona Daniel is the epitome of the expression ‘if you want something done, give it to a busy person’. Celebrity chefs…

Read More »

FOOD, FERRIES, AND FUN


Northumberland Ferries aims to create special experiences for its passengers When you live on an island, travel to and fro can be somewhat complicated. For 77 years, Northumberland Ferries (NFL) has continued to steadfastly transport people and products across the Strait. Connecting the east end of the Island with Nova Scotia, NFL moves over 400,000 people every year. NFL wanted…

Read More »

NANCHANG NOODLE DISH


Created By Chef Ilona Daniel Serves 4-6 1 small package Jiangxi Rice Noodles, prepared according to package directions, set aside 3 eggs, scrambled, set aside 3 fresh red chillies, thinly sliced 1 bunch green onions, thinly sliced 1 lb (one bag from the grocery store) bean sprouts, mung beans are better if you can find them About a cup of…

Read More »

Chef Mitchell Jackson Takes First Place


Claddagh Oyster House chef wins 2017 PEI Potato Chowder Competition at PEI International Shellfish Festival If you think the PEI International Shellfish Festival is about gorging on oysters and mussels, while listening to some of the biggest talents on the East Coast, you wouldn’t be wrong, but you’d only be partially right. The Festival, which celebrated its 22nd anniversary this…

Read More »

An Homage to Herbs


Adding zest to your garden and palate The unsung heroes of the culinary world, a cornerstone of traditional medicine, a dream come true for beginner gardeners and experienced farmers too – herbs are all of these things and more, yet they don’t often get the accolades they deserve. Most of us are familiar with the stars of the herb world…

Read More »

Upstreet’s New Menu


Chef Ilona Daniel the new culinary director at Charlottetown craft brewery Chef Ilona Daniel is the new culinary director for Upstreet Brewery following the departure of Chef John Pritchard. Daniel said the kitchen plans include incorporating the brewery’s beer offerings into the food. The new menu launches in March and Daniel said it will include house made mustards,expanded vegetarian options…

Read More »

An Island Chef Delves into the Food Culture of China


Chef Ilona Daniel’s journey into Chinese food started long before she ever set foot in China. Ilona, a chef, culinary consultant, and accomplished food writer, said that the beginning of her Chinese food story started when she was a little girl. “My family used to go to this Chinese restaurant not too far from where we lived. I remember how…

Read More »