Recipes

bowl of lobster chowder with cheddar cheese scones
May 02

SALTY CHEF – LOBSTER

By Brad MacDonald
The spring lobster season is still a go, although on a slight delay due to...
Photo credit: Cordell Wells
Mar 31

SALTY CHEF – EASTER TREATS

By Chanelle Doucette
With social/physical distancing rules in place, this Easter may prove to be a little different...
Mar 01

THE SALTY CHEF

By Sarah Forrester
Saving Shavings, or, Stretching Your Food Budget Often what heads to the compost heap or...
Photo credit: Cordell Wells
Feb 01

THE SALTY CHEF

By Chanelle Doucette
Winter Hearty Who doesn’t love an odd couple? These delicately paired flavours pack a whole...
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Jan 01

THE SALTY CHEF

By Robert Pendergast
Eel It was the cold dead of winter and I was home for a visit...
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Dec 02

THE SALTY CHEF

By Salty Staff
Christmas Desserts Plum Pudding Melissa Sobey A warm plum pudding is my traditional Christmas dessert...
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Nov 01

THE SALTY CHEF

By Salty Staff
Roasting A great, simple cooking method to master in your kitchen is roasting. This way...
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Oct 01

THE SALTY CHEF

By Laura Weatherbie
Creams and Crèmes Sometimes the non-standardization of food and even food names can be confusing...
Photo credit: Julian Taylor
Aug 01

BLUEBERRY SEMIFREDDO

By Chanelle Doucette
I’ve created this rule about eating desserts at home: I will only eat them if...
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Jul 01

THE SALTY CHEF

By Melissa Sobey
Early Summer Fruit One of my summer goals is to cook and eat outdoors, avoiding...