Fall Flavours Festival

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Sep 01

LET’S TALK TURKEY

By Cheryl Young
Larkin Bros continue to grow their poultry business with retail outlet and new frozen products....
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Jun 01

2019 FALL FLAVOURS BIGGER THAN EVER

By Salty Staff
Additional week added to PEI’s annual foodie festival As the old saying goes, ‘you can’t...
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Sep 25

A DOWN HOME KITCHEN PARTY

By Jessica L. Fritz
Fall Flavours’ Surf and Turf at the Rodd Crowbush made us sing-literally! When Salty asked...
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Sep 15

EXCLUSIVELY EXQUISITE EVENT

By Cheryl Young
New Fall Flavours evening at Red Shores delights diners Kelp. Not your traditional go-to ingredient...
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Sep 01

PROMOTING PEI’S FOOD

By Cheryl Young
Local food advocates prepare for September’s food festivals It sounds like a true recipe for...
// Photo Credit: Laura Weatherbie/Salty
Sep 01

SMALL TOWNS, BIG GAINS

By Cheryl Young
How Fall Flavours Festival boosts small town profiles in PEI Georgetown, population 555; Victoria, population...
Chef Andrew Smith, Top of the Park Photo credit: Cheryl Young/Salty
Aug 01

LOCAL CHEF PAIRS WITH ‘FROM-AWAYS’ for FALL FLAVOURS

By Cheryl Young
Two exclusive events at Red Shores’ restaurant added to festival lineup September is a month...
The winning 2017 PEI Potato Chowder by Chef Mitchell Jackson of The Claddagh Oyster House//Photo Credit: Sandpiper Studios
Oct 01

Chef Mitchell Jackson Takes First Place

By Shannon Courtney
Claddagh Oyster House chef wins 2017 PEI Potato Chowder Competition at PEI International Shellfish Festival...
Photo Credit: Richard Schroeter/Salty
Oct 01

Hop To It

By Richard Schroeter
PEI Beer Festival moves indoors Now in its fourth year, the PEI Beer Festival has...
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Oct 01

A Chef’s Island

By Shannon Courtney
Bejewelled acrobats and seaweed crisp. Love Junkies and braised cow's cheek.  Chef whites and ice...