Culinary Tourism

Chef Ilona Daniel//Photo credit: Heather Ogg
Mar 30

FOOD, FERRIES, AND FUN

By Cheryl Young
Northumberland Ferries aims to create special experiences for its passengers When you live on an...
Kent Thompson, director of finance and food tourism//Photo credit: Laura Weatherbie/Salty
Jan 01

Constructing a Food Island

By Shannon Courtney
How PEI is building a name for itself in culinary tourism “You have to taste...
The winning 2017 PEI Potato Chowder by Chef Mitchell Jackson of The Claddagh Oyster House//Photo Credit: Sandpiper Studios
Oct 01

Chef Mitchell Jackson Takes First Place

By Shannon Courtney
Claddagh Oyster House chef wins 2017 PEI Potato Chowder Competition at PEI International Shellfish Festival...
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Sep 28

The Great Big Barbeque – PEI Fall Flavours

By Rod Weatherbie
The salad bar wasn't all greens: lobster potato salad! photo: Laura...
Victoria-by-the-Sea, decked out for Savour Victoria in Italian theme//Photo Credit: Shannon Courtney/Salty
Sep 25

Dolce Vita in Victoria-by-the-Sea

By Shannon Courtney
Savour Victoria invites guests to experience a historic Island village and the tastes of Italy...
Ground lamb kebabs with mint chutney. Spiced potatoes tikki. // Photo credit: Richard Schroeter
Sep 25

Namaste Lamb, Fall Flavours September 23, 2017

By Laura Weatherbie
Namaste. For many westerners, the first exposure to the greeting is usually associated with yoga....
Oyster bar at Feast and Frolic// Photo Credit: Shannon Courtney/Saly
Sep 16

Being Shellfish IS All It’s Cracked Up to Be!

By Shannon Courtney
Feast & Frolic kicks off the 2017 PEI International Shellfish Festival Bountiful. If only allowed...
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Sep 10

Lobster Party on the Beach 2017

By Laura Weatherbie
Just twenty-four kilometers south of O'Leary along the scenic North Cape Coastal Drive, Cedar Dunes...
Shucking Oysters on the Pier
Sep 10

Oysters on the Pier 2017

By Laura Weatherbie
“Do not ever, ever, ever in any circumstance let anybody standing near you say that...
Chef Kyle Panton at One Vision Farms in Belfast, which he runs with his cousin, Curtis Penny. Laura Weatherbie/Salty
Sep 01

From Field to Table

By Evan Ceretti
Chef Kyle Panton’s vision to bring local ingredients to Island restaurants It may have all...