Chanelle Doucette

Photo credit: Cordell Wells
Mar 31

SALTY CHEF – EASTER TREATS

By Chanelle Doucette
With social/physical distancing rules in place, this Easter may prove to be a little different...
Photo credit: Cordell Wells
Feb 01

THE SALTY CHEF

By Chanelle Doucette
Winter Hearty Who doesn’t love an odd couple? These delicately paired flavours pack a whole...
Photo credit: Julian Taylor
Aug 01

BLUEBERRY SEMIFREDDO

By Chanelle Doucette
I’ve created this rule about eating desserts at home: I will only eat them if...
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Aug 01

HOME-GROWN BLUEBERRY HARVESTERS

By Chanelle Doucette
Acadian Machine Works patented walk-behind machines fill a gap in the marketplace Wild blueberries weren’t...
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Aug 01

‘BOURDAIN DAY’ MARKED IN PEI

By Chanelle Doucette
A celebration and a conversation about mental health in the restaurant industry On June 25,...