Recipes

Sept2018_tsc_1
Sep 01

THE SALTY CHEF-BOUILLABAISSE

By Stephen Hunter
The funny thing about bouillabaisse is that like a lot of ‘fancy’ foods it has...
Aug2018_picnicBasket_4
Aug 01

THE SALTY CHEF – with Chef Stephen Hunter

By Stephen Hunter
Let's Eat Outside The concept of eating outdoors is, of course, not new. We have...
Photo credit: Laura Weatherbie/Salty
Jul 01

THE SALTY CHEF with Chef Stephen Hunter

By Stephen Hunter
It's actually grilling First things first. When you cook outside on the ‘BBQ’ or ‘barbeque’...
june2018_tsc_1
Jun 01

THE SALTY Chef with Chef Stephen Hunter

By Stephen Hunter
Olive a little more, please... Olive oil is a simple product. At its best: perfectly...
May2018_SCLB_1
May 01

THE SALTY CHEF-BISQUE

By Stephen Hunter
A Fancy Name for Simple Soup Say you have some shells and bones left over...
Photo credit: Richard Schroeter/Salty
Mar 31

THE SALTY CHEF-THE GOOD BURGER

By Stephen Hunter
From simple to complex, the hamburger is a blank canvas Hamburgers, burgers, Hamburg steak, Salisbury...
Tofu Wontons//Photo credit: Laura Weatherbie/Salty
Mar 01

THE SALTY CHEF-with Guest Chef Sarah Forrester Wendt

By Stephen Hunter
Seaweed: Guest Chef Sarah Forrester Wendt of My Plum, My Duck shows us the versatility...
Asian Noodle Soup//Photo credit: Laura Weatherbie/Salty
Feb 01

THE SALTY CHEF – with Chef Stephen Hunter

By Stephen Hunter
Soup “Only the pure of heart can make good soup” - Beethoven The history of...
Feb 01

NANCHANG NOODLE DISH

By Ilona Daniel
Created By Chef Ilona Daniel Serves 4-6 1 small package Jiangxi Rice Noodles, prepared according...
Braised Beef//Photo credit: Laura Weatherbie/Salty
Jan 01

THE SALTY CHEF with Chef Stephen Hunter

By Stephen Hunter
Braising photo credit: Richard Schroeter/Salty There’s no better remedy to winter’s...