Melissa Sobey

Jul2019_sc_1
Jul 01

THE SALTY CHEF

By Melissa Sobey
Early Summer Fruit One of my summer goals is to cook and eat outdoors, avoiding...
May2019_tsc_1
May 01

THE SALTY CHEF

By Melissa Sobey
Feeding a Fever... Spring Fever! As the daylight hours and my waistband steadily increase, I...
Lacto Fermented Dilly Hummus with Roasted Carrots, Spices & Creme Fraiche Photo credit: Melissa Sobey
Apr 01

EVERYTHING OLD IS NEW AGAIN

By Melissa Sobey
Fashions come and go but fermentation is forever In spite of today’s hustle, my soul...