Tag Archives : editor’s note

As our third issue of 2020 hits the shelves, you may see a few minor changes to our digest due to our new printer. We hope these are minor changes for our readers, and that the content inside these pages continues to inform and promote thought about PEI’s food landscape.
 Some months a theme emerges within the stories we are…

Welcome to the shortest and yet what somehow manages to feel like the longest month of the year. We do have an extra day tacked on with it being a Leap Year, but regardless, February can definitely feel extra long with its cold temperatures, piles of snow, and the inevitable sense that one should hibernate. Wait, my apologies, I am…