September 15, 2018
EXCLUSIVELY EXQUISITE EVENT
New Fall Flavours evening at Red Shores delights diners Kelp. Not your traditional go-to ingredient for creating a meal, but Chef Antonio Park set out to change diners’ minds about this ancient seaweed at a new Fall Flavours event. Chef Park is known for his critically-acclaimed restaurant in Montreal, Park Restaurant, and he partnered with Chef Andrew Smith from Top…