Restaurant

shunter3_placeset
Sep 01

BEHIND THE LINE

By Rod Weatherbie
More thrilling tales from the service industry Anyone who says that service industry work is...
Chef-Jesse-MacDonald
Aug 01

BEST OF SEA WINNERS

By Salty Staff
Seafood competition names PEI Chef awards Chic Chef of the Year Jesse MacDonald, David’s at...
Aug2018_salad_1
Aug 01

BEHIND THE LINE

By Rod Weatherbie
Why is Caesar salad so contentious? Well here we are: the second installment of Behind...
Photo credit: Brian McInnis
Jul 01

THE QUEEN OF FRIES

By Brian McInnis
Caron Prins is known around the world for her PEI french fries It is not...
submitted photo
Jul 01

FUNDRAISER FILLING BELLIES AND HEARTS

By Cheryl Young
Sadat's Cuisine raising funds to bring refugee family members to PEI Food and fundraising go...
june2018_ps_1
Jun 01

Better than a Poke in the Eye

By Salty Staff
New takeaway serving up an Island twist on a Polynesian dish First, let’s set the...
May2018_PIME_1
May 01

PEPPER IN MY EYE

By John Pritchard
Musings of a cranky chef: "What do you expect?" Sometimes as chefs we want someone...
Our Family Traditions' staff ready to serve Tignish all year-round//Photo Credit: Katherine Bell
Dec 01

A New Face For a Familiar Tignish Tradition

By Katherine Bell
Our Family Traditions filled a hole in the Tignish restaurant scene this November when it...
Upstreet's taproom has become a well-loved community hub//Photo Credit: Jessica L. Fritz
Oct 01

The Do Gooders

By Jessica L. Fritz
Upstreet Craft Brewing first Island company to gain B Corp accreditation When you think of...
Chef Kyle Panton at One Vision Farms in Belfast, which he runs with his cousin, Curtis Penny. Laura Weatherbie/Salty
Sep 01

From Field to Table

By Evan Ceretti
Chef Kyle Panton’s vision to bring local ingredients to Island restaurants It may have all...