Restaurant

Aug 01

BEHIND THE LINE

By Rod Weatherbie
I’ll tell ya what to do with yer beans and franks Sometimes we all lose...
Jul2019_tp_1
Jul 01

THE PEARL: A HIDDEN GEM

By Richard Schroeter
Summer opening showcases new rotating menus and more space for diners Even the sign is...
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Jul 01

PEI CHOWDER TRAIL

By Cheryl Young
Map highlights tasty chowders offered across the Island What began as the brainchild of Discover...
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Jul 01

The CORK AND CAST

By Rod Weatherbie
Keeping the love of restaurants in the family Rachel Sauvé literally grew up in a...
Jul 01

BEHIND THE LINE

By Rod Weatherbie
Checking in with hotel gaffes It's not only restaurant staff who have to deal with...
June2019_LMOH_1
Jun 01

FROM THE LANDMARK CAFÉ TO LANDMARK OYSTER HOUSE

By Michael Strickland
After three decades in business, popular restaurant in Victoria changes hands Eugene Sauvé was determined...
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Jun 01

BEHIND THE LINE

By Rod Weatherbie
Quick hits of silliness Sometimes being in a restaurant or in the kitchen of one...
May2019_rr_1
May 01

RELAUNCHING A CLASSIC RESTAURANT

By Cheryl Young
With Traci MacVittie in the kitchen, and new owners Alie and Chris Mills’ enthusiasm for...
May2019_btl_1
May 01

BEHIND THE LINE

By Rod Weatherbie
There’s something about this table I worked at a basement tavern in Charlottetown and the...
A sign points the way at FireWorks Photo credit: Cheryl Young/Salty
May 01

KUDOS TO THE INN AT BAY FORTUNE’S FIREWORKS

By Rod Weatherbie
Island restaurant makes Canada’s 100 Best Restaurants listing—moving up to take the 62nd place for...