Restaurant

Tyler Gallant is ready to serve at his new restaurant Gallant's & Co
Mar 01

CHANGE OF NAME AND PLACE

By Cheryl Young
Gallant’s Shellfish evolves to allow for year-round operation in Charlottetown Feeding Islanders is at the...
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Mar 01

BEHIND THE LINE

By Rod Weatherbie
Stories from the worst kitchens in the world Weird complaints are just, well, weird. Sometimes...
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Feb 01

BEHIND THE LINES

By Rod Weatherbie
Dining on the Marie Celeste The restaurant industry can be a precarious endeavour for all...
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Jan 01

WINTERDINE OFFERS FINE DINING AT A FIXED PRICE

By Cheryl Young
In the dead of winter downtown Charlottetown restaurants benefit from 14th annual food event Shorter...
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Jan 01

HITTING IT OUT OF THE PARK

By Cheryl Young
Restaurateur determined to serve local community year-round “I’m not confident about my looks, I’m not...
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Jan 01

BEHIND THE LINES

By Rod Weatherbie
New Year edition-rules for dining out It’s the New Year so let’s start off on...
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Dec 01

SOUTH CENTRAL’S LOVE FOR YSU

By Rod Weatherbie
Award-winning restaurant busy keeping their customers satisfied Summerside’s South Central Kitchen and Provisions won the...
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Dec 01

BEHIND THE LINE

By Rod Weatherbie
Crustacean consternation This week we have a tale about a lobster (or two) and how...
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Nov 01

BEHIND THE LINES

By Rod Weatherbie
Wine choices - red or white? There is no use whining about wine (yes, I...
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Oct 01

Behind the Lines

By Rod Weatherbie
Spills both hot and cold, all in the timing Have you ever seen something that...