Event

Signature event1

A DOWN HOME KITCHEN PARTY

Fall Flavours’ Surf and Turf at the Rodd Crowbush made us sing-literally! When Salty asked...
IMGP0064

EXCLUSIVELY EXQUISITE EVENT

New Fall Flavours evening at Red Shores delights diners Kelp. Not your traditional go-to ingredient...
Sept2018_lfa_1

PROMOTING PEI’S FOOD

Local food advocates prepare for September’s food festivals It sounds like a true recipe for...
// Photo Credit: Laura Weatherbie/Salty

SMALL TOWNS, BIG GAINS

How Fall Flavours Festival boosts small town profiles in PEI Georgetown, population 555; Victoria, population...
Chef Andrew Smith, Top of the Park  Photo credit: Cheryl Young/Salty

LOCAL CHEF PAIRS WITH ‘FROM-AWAYS’ for FALL FLAVOURS

Two exclusive events at Red Shores’ restaurant added to festival lineup September is a month...
Photo credit: Laura Weatherbie/Salty

SHELLFISH TAKE CENTRE STAGE

International Shellfish Festival lineup announced for competition Lobster, oysters, mussels, clams, scallops, quahogs, crab, shrimp:...
2017 The APPsolute Seafood Starter Judges Choice Winner Water's Edge Resto Bar Grill, Chef Javier Alarco  Photo credit: Heather Ogg Photography

Who Will Be Best Of Sea?

Seafood dish competition starts at PEI restaurants PEI is known for its wonderful diversity of...
37551 E Canada Agriculture Day logo CMYK

CANADA’S AGRICULTURE DAY

Proudly celebrating hard-working Canadians Did you know Canada is the world’s fifth largest agricultural exporter?...
Kent Thompson, director of finance and food tourism//Photo credit: Laura Weatherbie/Salty

Constructing a Food Island

How PEI is building a name for itself in culinary tourism “You have to taste...
Let's Talk Food

Let’s Talk Food

One-day summit in Charlottetown focuses on food security initiatives The City of Charlottetown, in partnership...