Shannon Courtney

Dining without sight

TO SEE OR NOT TO SEE

CNIB hosts Dining in the Dark Have you ever sat down to an enticing plate...
Kent Thompson, director of finance and food tourism//Photo credit: Laura Weatherbie/Salty

Constructing a Food Island

How PEI is building a name for itself in culinary tourism “You have to taste...
Adam Sweet, owner of The Cook's Edge, demonstrates how thin a Japanese blade (L) is compared to a Western blade//Photo Credit: Laura Weatherbie/Salty

Never a Dull Moment

Adam Sweet of The Cook’s Edge showcases Japanese knives and shares tips on blade selection,...
Josh Lindsay (L) and Oliver Sauve, co-founders of Forktula Inc.//Submitted Photo

Accessorize Your Cutlery

PEI-based company hopes to solve plate-licking woes the world over As firsts go, creating the...
saltysanta

A Salty Christmas Shopping Guide

It’s the season of gift giving - what better time to support those that make...
Em Zember of Oldfield's Dairy is greeted by one of her goats.//Photo Credit: Laura Weatherbie/Salty

Whatever Floats Your Goat

Em Zember is living her dream of operating a goat dairy “I started with two...
Deep Roots Distillery produces a line of Island-inspired spirits in Warren Grove, PEI//Photo Credit: Laura Weatherbie

Spirited Endeavours

“It was just by chance,” Mike Beamish says of how he discovered he could use...
Pauline Howard took the lead on organizing fermentation parties in partnership with Heart Beet Organics this fall//Photo Credit: Laura Weatherbie/Salty

A Win-Win

Fermentation parties offer value for all involved On the Monday in early October when I...
Prince Street School kindergarten students and their garden buddies preparing kale chips.//Submitted Photo

Planting the Seeds for Food Literacy

Start with a Seedling program returns to Prince Street School The kindergarten students at Prince...
Let's Talk Food

Let’s Talk Food

One-day summit in Charlottetown focuses on food security initiatives The City of Charlottetown, in partnership...