Fall Flavours Festival

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Sep 28

The Great Big Barbeque – PEI Fall Flavours

By Rod Weatherbie
The salad bar wasn't all greens: lobster potato salad! photo: Laura...
Victoria-by-the-Sea, decked out for Savour Victoria in Italian theme//Photo Credit: Shannon Courtney/Salty
Sep 25

Dolce Vita in Victoria-by-the-Sea

By Shannon Courtney
Savour Victoria invites guests to experience a historic Island village and the tastes of Italy...
Ground lamb kebabs with mint chutney. Spiced potatoes tikki. // Photo credit: Richard Schroeter
Sep 25

Namaste Lamb, Fall Flavours September 23, 2017

By Laura Weatherbie
Namaste. For many westerners, the first exposure to the greeting is usually associated with yoga....
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Sep 19

Beef n’ Blues 2017

By Richard Schroeter
Beef n' Blues, a 2017 Fall Flavours Signature Event was held Friday, September 15 at...
Oyster bar at Feast and Frolic// Photo Credit: Shannon Courtney/Saly
Sep 16

Being Shellfish IS All It’s Cracked Up to Be!

By Shannon Courtney
Feast & Frolic kicks off the 2017 PEI International Shellfish Festival Bountiful. If only allowed...
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Sep 10

Lobster Party on the Beach 2017

By Laura Weatherbie
Just twenty-four kilometers south of O'Leary along the scenic North Cape Coastal Drive, Cedar Dunes...
Shucking Oysters on the Pier
Sep 10

Oysters on the Pier 2017

By Laura Weatherbie
“Do not ever, ever, ever in any circumstance let anybody standing near you say that...
Photo Credit: Shannon Courtney/Salty
Sep 09

This Spud’s for You! 

By Shannon Courtney
PEI Potatoes Showcased at Toe Taps and Taters 2017 My love for PEI potatoes is...
Chef Kyle Panton at One Vision Farms in Belfast, which he runs with his cousin, Curtis Penny. Laura Weatherbie/Salty
Sep 01

From Field to Table

By Evan Ceretti
Chef Kyle Panton’s vision to bring local ingredients to Island restaurants It may have all...
Tracey Singleton of Versatile Management Group with chef Corbin at Lobster Party on the Beach in 2013// Submitted Photo
Sep 01

Ten Years on, Still Strong

By Shannon Courtney
PEI’s Fall Flavours Festival marks a decade of culinary celebrations From Old Home Week to...