Rod Weatherbie

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May 19

SCOOPS FOR ALL

By Rod Weatherbie
Kiwanis Dairy Bar Celebrates Anniversary In 1955 you could get an ice cream for about...
Maple Creme Brulee before sugar is caramelized on top//Photo credit: Laura Weatherbie/Salty
May 02

BEHIND THE LINE

By Rod Weatherbie
Wait ‘til they find out what black pudding is Food misunderstandings are pretty funny and...
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Mar 01

BANJO: NOT JUST A MUSICAL INSTRUMENT

By Rod Weatherbie
Handcrafted oyster knives created by champion shucker find niche market Jason Woodside is a lot...
photo by laurenz kleinheider/unsplash
Mar 01

BEHIND THE LINE

By Rod Weatherbie
Bad food and service are as international as men of mystery. This month features three...
Photo by Kyndall Ramirez on Unsplash
Feb 01

BEHIND THE LINE

By Rod Weatherbie
Cheese sticks, eggrolls, and Blue: ill-prepared, ill-conceived, and illogical. Some people shouldn’t be allowed in...
Bogside is canning their beers and has a wide variety to choose from
Jan 01

WINNING WITH BEAUTIFUL BEER

By Rod Weatherbie
Bogside Brewing cleans up at recent Atlantic Canadian Brewing Awards in Halifax Bogside Brewing in...
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Jan 01

BEHIND THE LINE

By Rod Weatherbie
Dirty feet, thieves, drinks, and a wretched hive of scum and villainy Well it’s a...
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Dec 02

BEHIND THE LINE

By Rod Weatherbie
Ho Ho Ho… ly Moly We all have some funny beliefs about food. Whether that’s...
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Nov 01

BEHIND THE LINE

By Rod Weatherbie
Large servings, carpeted dining rooms, and other restaurant sins Over the years I’ve found that...
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Oct 01

NEW VIDEO COOKBOOK

By Rod Weatherbie
Book and online video series helps independent living The cafeteria at Tremploy in Charlottetown was...