Business Profile

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BANJO: NOT JUST A MUSICAL INSTRUMENT

Handcrafted oyster knives created by champion shucker find niche market Jason Woodside is a lot...
Dec2019_yir_1

LOOKING BACK ON 2019

December often finds us looking back on all that the year brought us. Last year...
Soleil Hutchinson

CATCHING UP: WHERE ARE THEY?

Updating Island businesses featured in Salty's pages from 2016-2019 Like a year in review, we...
nov2019_fffs_4

FARMACY + FERMENTARY = FORMULA 4 SUCCESS

Heart Beet Organics expand from the farm to new storefront in Charlottetown with kombucha on...
nov2019_sppein_1

SELF PROCLAIMED PEI NUTTERS

Island man defies odds by growing warm climate crop of hazelnuts in Bonshaw Hazelnuts grow...
Photo credit: Al Douglas

BEYOND THE LOBSTER BOAT

Second generation lobster fisher finds new market with his lobster dip Rob Morrison can’t imagine...
Sept2019-ltt-1

LET’S TALK TURKEY

Larkin Bros continue to grow their poultry business with retail outlet and new frozen products....
Sept2019-lim-1

WANT A LATTE IN MONTAGUE? YOU’RE IN LUCK

New cafe on Main Street, The Lucky Bean, offers light lunch fare and local brewed...
Sept2019-cibc-1

CHILLING IN BORDEN-CARLETON

Island Gelato is serving up both traditional and new twists on Italian treat in PEI...
Andy Keith, VP and owner of Seafood Express
Photo credit: Brian McInnis

SEAFOOD EXPRESS MOVES MORE

Owner and VP Andy Keith proud of new expansion in Charlottetown Large, bright, and shiny...