Rod Weatherbie

Sept2019-lim-1
Sep 01

WANT A LATTE IN MONTAGUE? YOU’RE IN LUCK

By Rod Weatherbie
New cafe on Main Street, The Lucky Bean, offers light lunch fare and local brewed...
Sep 01

BEHIND THE LINE

By Rod Weatherbie
No Smoothie for You Customer service can go either way, a great group of customers...
Aug 01

BEHIND THE LINE

By Rod Weatherbie
I’ll tell ya what to do with yer beans and franks Sometimes we all lose...
Jul2019_cc_1
Jul 01

The CORK AND CAST

By Rod Weatherbie
Keeping the love of restaurants in the family Rachel Sauvé literally grew up in a...
Jul 01

BEHIND THE LINE

By Rod Weatherbie
Checking in with hotel gaffes It's not only restaurant staff who have to deal with...
June2019_TSC_1
Jun 01

THE SALTY CHEF

By Rod Weatherbie
Cooking with Ale This month marks the first Craft Beer Week in Prince Edward Island...
June2019_btl_1
Jun 01

BEHIND THE LINE

By Rod Weatherbie
Quick hits of silliness Sometimes being in a restaurant or in the kitchen of one...
May2019_ss_1
May 01

BRINGING FLAVOURS TO PEI

By Rod Weatherbie
The Spice Store fills a gap with its Indian spices and products It’s a long...
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May 01

BEHIND THE LINE

By Rod Weatherbie
There’s something about this table I worked at a basement tavern in Charlottetown and the...
A sign points the way at FireWorks Photo credit: Cheryl Young/Salty
May 01

KUDOS TO THE INN AT BAY FORTUNE’S FIREWORKS

By Rod Weatherbie
Island restaurant makes Canada’s 100 Best Restaurants listing—moving up to take the 62nd place for...