Richard Schroeter

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Jul 06

A NEW SPOT TO SATISFY YOUR SWEET TOOTH

By Richard Schroeter
Bakery and Cafe Opens in Kensington This month, Richard Schroeter and his daughters discovered a...
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Jul 01

THE PEARL: A HIDDEN GEM

By Richard Schroeter
Summer opening showcases new rotating menus and more space for diners Even the sign is...
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Jul 01

AN UNUSUAL ISLAND HARVEST

By Richard Schroeter
Young farmers choose to grow vegetable crop that takes years to establish When I think...
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Jan 01

Waste Awareness

By Richard Schroeter
A week of conscious waste reduction Legacy. Good or bad, we all build one. Some...
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Nov 01

Wartime Meals

By Richard Schroeter
What were meals like in times of war? On the home front during the First...
Sally Bernard, co-owner and operator of Barnyard Organics in Freetown, PEI//Photo Credit: Katherine Bell
Oct 01

A Farmer’s Perspective—OPINION PIECE

By Richard Schroeter
Sally Bernard explains why public discourse and panels on food policy and food sustainability need...
Photo Credit: Richard Schroeter/Salty
Oct 01

Hop To It

By Richard Schroeter
PEI Beer Festival moves indoors Now in its fourth year, the PEI Beer Festival has...
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Sep 19

Beef n’ Blues 2017

By Richard Schroeter
Beef n' Blues, a 2017 Fall Flavours Signature Event was held Friday, September 15 at...
Basket filled with different bread products
May 01

Profile: Breadworks

By Richard Schroeter
The hand-crafted bread of John Dale To catch a baker means getting up really early....