Cheryl Young

editorsdesk
Mar 01

FROM THE EDITOR’S DESK

By Cheryl Young
As our third issue of 2020 hits the shelves, you may see a few minor...
PEI food
Feb 01

ADDING VALUE

By Cheryl Young
Exploring resources available to PEI’s food entrepreneurs Passion. A passion for food. Passionate about food....
WTFheader2
Jan 30

WTF?

By Cheryl Young
What’s that food? If you take an average size grapefruit and imagine it’s been quadrupled,...
Photo credit: Rachel Peters Photography
Feb 01

FROM THE EDITOR’S DESK

By Cheryl Young
Welcome to the shortest and yet what somehow manages to feel like the longest month...
Jan20_cheese_1
Jan 01

PEI’S DAIRY REACHES ACROSS CANADA

By Cheryl Young
Walk by the dairy section of any Prince Edward Island grocery store and you will...
(l-r back) Korae Nottveit, Logan Rafuse, Ryan Llewellyn, Raymond Mock, Jacob Brandt, (l-r front) Chelsea Hoeppner, Sydney Hamelin, Stefanie Francavilla, Leah Patitucci
Jan 01

A DIFFERENT TYPE OF OLYMPICS

By Cheryl Young
Culinary Youth Team Canada heads to Europe in February for the Culinary Olympics Ask just...
WTFheader2
Jan 01

WTF

By Cheryl Young
What’s that food? Looking like little Chinese Lanterns (the bright orange flower often found in...
A still from the film shows the realities of fishing, including honouring those lost at sea, like Lorry Gaudet
Jan 01

PROUD, AUTHENTIC FISHERIES

By Cheryl Young
Promotional film shows realities of producing some of the world’s finest seafood “One non-negotiable was...
Dec2019_yir_1
Dec 02

LOOKING BACK ON 2019

By Cheryl Young
December often finds us looking back on all that the year brought us. Last year...
Dec2019_diybww_1
Dec 02

GIFT IDEA-BEESWAX WRAPS

By Cheryl Young
Why not try this easy DIY idea for a practical present this holiday season? Reducing...