Cheryl Young

Sept2019-ltt-1
Sep 01

LET’S TALK TURKEY

By Cheryl Young
Larkin Bros continue to grow their poultry business with retail outlet and new frozen products....
Sept2019-cibc-1
Sep 01

CHILLING IN BORDEN-CARLETON

By Cheryl Young
Island Gelato is serving up both traditional and new twists on Italian treat in PEI...
Sept2019-crp-1
Sep 01

CHEF REPEATS PERFORMANCE

By Cheryl Young
Jesse MacDonald, executive chef of David’s at Rodd Crowbush, named 2019 Best of Sea Chic...
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Sep 01

WTF?

By Cheryl Young
What the Food? Typically when thinking of squash, large vegetables tend to come to mind,...
Charbel and Rita Jreji, owners of Big Burger Photo credit: Cheryl Young/Salty
Aug 01

BIG BURGER’S BIG MILESTONE

By Cheryl Young
A quarter century of serving customers in the Charlottetown Mall food court The restaurant business...
Chefs Michael Smith and Nick Chinadamo will be representing PEI as co-host and competitor, respectively Photo credit: Cheryl Young/Salty
Aug 01

GET READY FOR A PARTY

By Cheryl Young
24th PEI International Shellfish Festival The Charlottetown Event Grounds will once again be filled with...
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Aug 01

WTF?

By Cheryl Young
What's that food? This month’s What’s That Food has its roots in the Andes Mountains,...
Jul2019_dcf_1
Jul 01

DIVERSIFYING THE TRADITIONAL CATTLE FARM

By Cheryl Young
Aiden McIver of Arthur Cousins and Sons is a familiar sight to the beef cattle...
Jul2019_nsg_1
Jul 01

AIN’T NO SHADES OF GREY

By Cheryl Young
Creating success is black and white (and some blue) for local entrepreneurs It all started...
Jul2019_ct_1
Jul 01

PEI CHOWDER TRAIL

By Cheryl Young
Map highlights tasty chowders offered across the Island What began as the brainchild of Discover...